Absorption of Food in African Pike Hepsetus odoe （Bloch, 1974） in Ado Ekiti Reservoir,Ekiti State,Southwestern Nigeria

The protein, carbohydrate and lipid contents of the food ingested and their absorption in the intestine ofHepsetus odoe in Ado-Ekiti Reservoir, Ekiti State, Nigeria were investigated. Samples were analysed chemically for protein, fat and carbohydrate using the official methods of analysis described by the Association of Official Analytical Chemist. The ingested food had mean total protein, mean total carbohydrate and mean total lipid of 60.2% - 8.55%, 15.4% ± 1.9% and 15.6% ±1.1% of the organic content respectively. Calculated mean total percentages absorbed were 72.4% protein, 52% carbohydrate and 51.5% lipid. The foregut had the highest percentage absorption while the hindgut had the lowest for all the nutrients. Different sizes of fish showed different dietary protein, carbohydrate and lipid contents. Absorptive capacity for these components of the food also varied with fish size.

Absorption of Food in African Pike Hepsetus odoe （Bloch, 1974） in Ado Ekiti Reservoir,Ekiti State,Southwestern Nigeria

Ingested food, protein, carbohydrate, lipid, absorption, stomach intestine, faeces.