超重力处理对大白菜生理生化特性影响的研究

以新丰抗90白菜种子为试验材料,在1 000×g、2 000×g、4 000×g 3种不同超重力的条件下分别处理20、40、60 min后,幼苗期采取叶片测定其游离脯氨酸含量、过氧化物酶活性、超氧化物歧化酶活性。结果显示,2 000×g,40 min处理游离普氨酸含量最低;4 000×g,60 min处理游离脯氨酸含量最高,与对照相比,所有处理均抑制游离普氨酸的形成。1 000×g,20 min处理后的POD活性最高;2 000×g,60 min处理后的POD活性最低,但高于对照,超重力处理能显著提高POD活性。1 000×g,40 min处理SOD活性最高,4 000×g,60 min处理SOD活性最低,适宜的超重力处理有利于提高SOD活性。

Effects of Hypergravity on Physiological and Biochemical Characteristics of Chinese Cabbage

The Chinese cabbage seed used in this study was Xinfengkang 90. The tested seeds were treated with 1 000×g, 2 000×g and 4 000×g of hypergravity for 20, 40 and 60 min respectively. The Chinese cabbage leaves were col ected at the early seedling stage for the determination of free proline content, POD activity and SOD activity. The results showed the free proline content was lowest in the seeds treated with 40-min 2 000-g gravity, while it was highest for the 60-min 4 000-g gravity treatment. Compared to the control, al the hypergravity treatments inhibited the synthesis of free proline. The POD activity was highest in the seeds treated with 20-min 1 000-g gravity, while it was lowest in the seeds treated with 60-min 2 000-g gravity. Considering the SOD activity, the 40-min 1 000-g gravity treatment was highest, and the 60-min 4 000-g gravity treatment was lowest. lt was indicated that appropriate hypergravity treatment was conducive to increasing the SOD activity.