大豆农艺性状的QTL分析(摘要)(英文)

目的]分析大豆农艺性状的QTL,为探讨大豆的遗传机制及进行遗传育种提供参考。方法]以栽培大豆"合丰25"为母本和半野生大豆"新民6号"为父本杂交得到的122个F8代重组自交系为试材,应用复合区间作图法对蛋白质含量、脂肪含量、产量、百粒重、生育期5个数量性状进行QTL定位和遗传效应分析。蛋白质、脂肪含量均使用近红外谷物分析仪测定。结果]控制蛋白质含量、脂肪含量、产量、百粒重、生育期性状的4、4、1、2、5个共16个QTL位点,遗传贡献率在7.4%～33.7%。其中,遗传贡献率较大的主效QTL有分别位于I连锁群上Satt562-Sat_219、Sat_219-Satt496、Sat_219-Satt496区间的3个控制蛋白质含量的QTL位点,其遗传贡献率分别为29.15%、33.70%和31.67%,且均为来自母本合丰25的加效基因,还有位于O连锁群上Satt477-Satt331、Satt331-Satt153区间的2个控制生育期QTL位点,其遗传贡献率分别为24.69%和24.96%,也是来自母本合丰25的加效基因。另外,6个分别距M连锁群Satt175(蛋白质)、A1连锁群Satt684(油分)、F连锁群Satt348(油分)、J连锁群Sat_412(油分)、C1连锁群Sat_416(百粒重)、C1连锁群Sat_416(生育期)标记仅有0.01cm的QTL位点。结论]定位了影响蛋白质含量、油分含量、产量、百粒重和生育期5个重要农艺性状的QTL位点。

QTL Analysis of Agronomic Traits in Soybean

Objective]The aim was to analyze QTL of agronomic traits in soybean and provide reference for a discussion on soybean genetic mechanism and genetic breeding. Method]The composite interval mapping method was used for QTL location and genetic effects analysis on 5 quantitative traits including protein content,fat content,yield,100-grain weight and growth period. Result]The control of these traits 4,4,1,2,5,a total of 16 QTL loci was detected. The genetic contribution rate was in 7.4%-33.7%,among which,a large main-effect QTL of the genetic contribution rate were located in linkage group I Satt562-Sat_219,Sat_219-Satt496,Sat_219-Satt496 interval of the three control protein content QTL sites,their genetic contribution rates were 29.15%,33.7 % and 31.67% respectively,all from the female parent Hefeng 25 plus minor gene; still in O linkage group Satt477-Satt331,Satt331-Satt153 interval of two control growing period QTL loci,their genetic contribution rates were up to 24.69% and 24.96%,also from the female parent Hefeng 25 plus minor gene. In addition,six QTL sites from M linkage group Satt175 （protein）,A1 linkage group Satt684 （oil）,F linkage group Satt348 （oil）,J linkage group Sat_412 （oil）,C1 linkage group Sat_416 （100-grain weight） and C1 linkage group Sat_416 （growth period） marks only 0.01 cm were detected. Conclusion]QTL sites which had effects on the 5 important agronomic traits in soybean were located.