Research Progress on the Development and Utilization of Proteins in Edible Insects |
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| Authors: | Wenbo RAN Chenxia ZHAO |
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| Institution: | 1. College of Food and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China; 2. Department of Horticulture, Beijing Vocational College of Agriculture, Beijing 102442, China) |
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| Abstract: | The recent progress on the proteins in edible insects was summarized, in- cluding the nutritional value, healthy value, food safety, extraction and content mea- surement of the proteins in edible insects, as well as the main development direc- tion of edible insect proteins. And we also pointed out the bottlenecks that restricted the development and utilization of proteins in edible insects, and proposed the prospect of the research, development and utilization of edible insects proteins. |
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| Keywords: | Edible insects Protein Research progress Development and utilization |
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