| 低聚壳聚糖在EM菌液中的溶解及体系稳定性研究(英文) |
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| 引用本文： | 潘国平,吴国忠,钟磊.低聚壳聚糖在EM菌液中的溶解及体系稳定性研究(英文)[J].农业科学与技术,2012(3):623-626,629. |
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| 作者姓名： | 潘国平 吴国忠 钟磊 |
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| 作者单位： | 中国科学院上海应用物理研究所;嘉兴科瑞生物科技有限公司;浙江中科辐射高分子材料研发中心 |
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| 摘 要： | 目的]探讨低聚壳聚糖与EM菌的协同效应,为将该类产品应用于动物保健、水产养殖、污水处理等领域提供理论依据。方法]将不同浓度的低聚壳聚糖添加到EM菌液中,并对该EM菌液的稳定性进行初步研究。结果]在EM菌液中添加比例适宜的低聚壳聚糖,对EM菌液的稳定保存有一定辅助作用,并且对EM菌液胀气有一定的抑制作用。低聚壳聚糖的加入对EM菌的品质及再发酵效果无明显影响。结论]该研究表明低聚壳聚糖可与EM菌液复配使用,具有实际应用价值。
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| 关 键 词： | 低聚壳聚糖 EM菌液 稳定性 |
Studies on Solubility and Stability of Oligochitosan in Effective Microorganisms |
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| Guoping PAN,Guozhong WU,Lei ZHONG.Studies on Solubility and Stability of Oligochitosan in Effective Microorganisms[J].Agricultural Science ＆ Technology,2012(3):623-626,629. |
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| Authors: | Guoping PAN Guozhong WU Lei ZHONG |
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| Institution: | 1,3* 1.Shanghai Institute of Applied Physics,Shanghai 201800,China;2.Jiaxing Korui Biotechnology Company,Jiashan 314100,China;3.Zhejiang Sinco Radiation Polymer Research Center,Jiashan 314100,China |
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| Abstract: | Objective] This study aimed to explore the synergistic effect of oligochitosan and EM bacteria and provide a theoretical basis for its application in animal health,aquaculture,sewage treatment and other fields.Method] Different concentrations of oligochitosan were added into EM bacteria liquid and the stability was preliminarily studied.Result] Addition of oligochitosan with appropriate proportion had played a supporting role in the stable storage of EM bacteria liquid and had shown certain inhibition effect on flatulence of EM bacteria liquid.Addition of oligochitosan had no significant effect on the quality and re-fermentation of EM bacteria.Conclusion] The study indicated that oligochitosan could be utilized in conjunction with EM bacteria liquid,having a promising practical potential application. |
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| Keywords: | Oligochitosan Effective microorganisms(EM) Stability |
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