食品加工企业进货质量管理研究（英文）

为了提高食品加工企业的进货质量管理水平,通过对引起食品加工企业进货质量问题的原因进行分析,将引起企业质量问题的原因归结为四个方面：原材料中的天然毒素;种植、养殖过程中的质量问题;运输过程中的质量问题;进货验收过程中的质量问题等。然后针对引起食品加工企业进货质量问题的四个方面的原因提出改善食品加工企业进货质量管理的八条对策,并通过图表说明了各条对策所解决的问题,对于食品加工企业根据自身经营状况,制定相应的改进措施,改善进货质量管理具有重要的理论指导意义。

Quality Management Research on the Purchasing of Food Processing Enterprises

In order to improve the purchased goods quality management level of food processing enterprises, the causes of quality management problems were ana- lyzed, which were classified into four categories, namely, natural toxins in raw ma- terials, quality problems in planting and breeding, quality problems in transportation, quality problems in delivery acceptance. Then, based on the causes, eight measures to improve goods purchasing management were put forward, and graphs were used to illustrate the corresponding countermeasure to each cause. This study is of theo- retical significance for the food processing enterprises to improve the quality man- agement of purchased goods through formulating improvement measures based on their operating states.