| 保鲜剂对花毛茛切花品质的研究 |
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| 引用本文： | 章志红,朱凤娟,孙天舒,严琪.保鲜剂对花毛茛切花品质的研究[J].农业科学与技术,2014(8):1328-1330. |
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| 作者姓名： | 章志红 朱凤娟 孙天舒 严琪 |
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| 作者单位： | 江苏省常州建设高等职业技术学校,江苏常州213016 |
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| 基金项目： | 《江苏省第四期“333高层次人才培养工程”培养对象选拔、培养与管理暂行办法》（苏人才办[2011]8号）第三层次培养对象资助项目. |
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| 摘 要： | 探讨了9种不同保鲜剂对花毛茛（Ranunculus asiaticus）切花保鲜效果和观赏品质的影响。结果表明，切花花毛茛采用保鲜剂200 mg/L 8鄄HQC＋1%蔗糖＋75 mg/L AgNO3进行瓶插处理，对延缓切花失重率上升、促进花径增大、延长寿命、维持叶绿素和花青素水平等方面有显著的作用，保鲜效果好，建议生产上使用。
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| 关 键 词： | 保 鲜 剂 花 毛 茛 (Ranunculus asiaticus) 切花品质 |
Effects of Preservatives on the Quality of Ranunculus Cut Flowers |
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| Zhihong ZHANG,Fengjuan ZHU,Tianshu SUN,Qi YAN.Effects of Preservatives on the Quality of Ranunculus Cut Flowers[J].Agricultural Science ＆ Technology,2014(8):1328-1330. |
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| Authors: | Zhihong ZHANG Fengjuan ZHU Tianshu SUN Qi YAN |
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| Institution: | (Jiangsu Changzhou Construction of Higher Vocational and Technical Schools, Changzhou 213016, China) |
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| Abstract: | The preservation effects of 9 kinds of preservatives were discussed in this paper. And their effects on ornamental quality of cut Ranunculus asiaticus were in-vestigated. The results showed arranging cut Ranunculus asiaticus in a vase fil ed with 200 mg/L 8-HQC＋1% sucrose＋75 mg/L AgNO3 would effectively slow down the weight loss, promote the rise of flower diameter, prolong life and maintain the chlorophyl and anthocyanin content of cut flower. The preservative had a good fresh-keeping effect and was suitable for promotion in actual production. |
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| Keywords: | Preservative Ranunculus asiaticus Cut quality |
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