| 热处理条件参数对豆粕中脲酶活性影响的研究 |
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| 引用本文： | 展昕,王忠艳.热处理条件参数对豆粕中脲酶活性影响的研究[J].饲料博览,2008(3):8-11. |
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| 作者姓名： | 展昕 王忠艳 |
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| 作者单位： | 东北林业大学野生动物资源学院,哈尔滨150040 |
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| 摘 要： | 在不同的时间、温度条件下对普通豆粕和提取异黄酮后的豆粕进行干热处理,测定其脲酶活性变化趋势,结果表明,提取异黄酮后的豆粕脲酶活性更易失活。
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| 关 键 词： | 脲酶活性 豆粕 热处理 蛋白质溶解度 |
Effects of Heat Treatment Parameter on Urease Activity of Soybean Meal |
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| ZHAN Xin,WANG Zhongyan.Effects of Heat Treatment Parameter on Urease Activity of Soybean Meal[J].Feed Review,2008(3):8-11. |
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| Authors: | ZHAN Xin WANG Zhongyan |
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| Institution: | ( College of Wildlife Resources, Northeast Forestry University, Harbin 150040, China ) |
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| Abstract: | The common soybean meal and the isoflavones extracted soybean meal were treated by dry heat in different time and temperature. Change trend of their urease activities were measured. The results showed that urease activity in isoflavones extracted soybean meal was easier deactivated. |
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| Keywords: | urease activity soybean meal heat treatment protein solubility |
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