| 姜黄素作为饲料添加剂的研究进展 |
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| 引用本文： | 赵春萍,;荀文娟,;曹婷,;侯冠彧,;张立岭.姜黄素作为饲料添加剂的研究进展[J].饲料博览,2014(12):20-23. |
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| 作者姓名： | 赵春萍 ;荀文娟 ;曹婷 ;侯冠彧 ;张立岭 |
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| 作者单位： | [1]中国热带农业科学院热带作物品种资源研究所,海南儋州571737; [2]海南大学农学院,海口570228 |
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| 基金项目： | 国家自然科学基金资助（31301990） |
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| 摘 要： | 姜黄素是从姜科植物中提取的一种天然活性物质,具有保护肠黏膜、抗氧化、调节代谢、抑菌抗炎等功能。姜黄素作为一种多效的天然活性物质,已逐渐取代抗生素在饲料中得到广泛应用。文章主要从姜黄素的理化性质、生理功能及其在饲料中的应用等方面作以综述。
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| 关 键 词： | 姜黄素 功能 饲料添加剂 |
Research Progress of Curcumin Application as Feed Additive |
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| Institution: | ZHAO Chunping XUN Wenjuan CAO Ting HOU Guanyu ZHANG Liling (1. Tropical Crepes Genetic Resource Institute, Chinese Academy of Tropical Agricultural Sciances, Danzhou 571737, Hainan China; 2. College of Agriculture, Hainan University, Haikou 570228, China ) |
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| Abstract: | Curcumin is a kind of natural active substance which extracted from plants of Zingiberaceae. It has some specific functions on protection the mucosal barrier of intestine, antioxidant, regulating metabolism, antibacte- rial and anti-inflammatory, etc. As a kind of natural substance with multiple effects, curcumin has been widely used in feed additive and gradually replaced the antibiotics. Therefore, the physical and chemical properties, physiological function of curctlmin and its application in feed were described briefly. |
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| Keywords: | curcumin function feed additive |
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