| 有关茶酒等唐代土特产品研究综述 |
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| 引用本文： | 郑玉萍.有关茶酒等唐代土特产品研究综述[J].信阳农业高等专科学校学报,2006,16(4):101-103. |
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| 作者姓名： | 郑玉萍 |
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| 作者单位： | 西南大学,重庆,400715 |
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| 摘 要： | 20世纪80年代以来,学界有关唐代土特产的研究成果颇丰:发表学术论文30余篇,论著4部,尤其是在对唐代的贡茶制度,茶、酒等土特产品的分布、质量与作用等方面的研究上,进展迅速。
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| 关 键 词： | 唐代 土特产 综述 |
| 文章编号： | 1008-4916（2006）04-0101-03 |
| 收稿时间： | 2006-09-23 |
| 修稿时间： | 2006年9月23日 |
The research summary about the native products such as tea and wine in Tang Dynasty |
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| ZHENG Yu-ping.The research summary about the native products such as tea and wine in Tang Dynasty[J].Journal of Xinyang Agricultural College,2006,16(4):101-103. |
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| Authors: | ZHENG Yu-ping |
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| Abstract: | Since 1980s,the educational world had yielded the substantial results about the researches of Tang Dynasty's local products.More than thirty dissertations and four works are published.The research progress about some native products such as tea and liquor including their distribution,quality and function and tributing tea system in Tang Dynasty is especially rapid. |
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| Keywords: | Tang Dynasty the native products summary |
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