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| SPME-GC-MS法分析掖辐1号大葱挥发性成分 | |
| 引用本文： | 高莉敏,陈运起,刘松忠,陈清,何洪巨.SPME-GC-MS法分析掖辐1号大葱挥发性成分[J].山东农业科学,2008(2):98-99,119. |
| 作者姓名： | 高莉敏 陈运起 刘松忠 陈清 何洪巨 |
| 作者单位： | 1. 山东省农业科学院蔬菜研究所,山东,济南,250100 2. 中国农业大学资源与环境学院,北京,100094 3. 国家蔬菜工程技术中心,北京,100097 |
| 基金项目： | 山东省农业科学院青年基金项目 |
| 摘 要： | 采用固相微萃取法(SPME)提取掖辐1号大葱中的挥发性成分,并用气相色谱-质谱(GC-MS)联用仪分析其化学组成。结果表明:挥发性物质中主要成分为硫化物,占总挥发性物质的90.45%。其中,一硫化合物占23.33%,主要以3,4-二甲基噻吩为主,二硫化合物占42.23%,主要以甲基-丙基二硫醚为主,三硫化合物占24.89%,主要以二丙基三硫醚为主。 |
| 关 键 词： | 固相微萃取 气相色谱-质谱联用仪 大葱 含硫有机物 |
| 文章编号： | 1001-4942（2008）02-0098-03 |
| 收稿时间： | 2007-11-13 |
| 修稿时间： | 2007年11月13 |
Analysis of Aroma Components in Yefu1 Chinese Green Onion by SPME-GC-MS |
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| GAO Li-min,CHEN Yun-qi,LIU Song-zhong,CHEN Qing,HE Hong-ju.Analysis of Aroma Components in Yefu1 Chinese Green Onion by SPME-GC-MS[J].Shandong Agricultural Sciences,2008(2):98-99,119. | |
| Authors: | GAO Li-min CHEN Yun-qi LIU Song-zhong CHEN Qing HE Hong-ju |
| Abstract: | Aroma components in Yefu1 were extracted by SPME,and then identified by GC-MS.The results indicated that organo-sulfur compounds were the main aroma components,accounting for 90.45% of the total content.The mono-thiosulphinates was 23.33% and the major component was 3,4-dimethyl-thiophene;the di-thiosulphinates was 42.23% and the major component was Methyl propyl disulfide;the tri-thiosulphinates was 24.89% and the major component was Trisulfide dipropyl. |
| Keywords: | SPME GC-MS Chinese green onion Organo-sulfur compounds |
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