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不同品种及微肥对鳞茎中大蒜素含量的影响
引用本文:杨凤娟,刘世琦,王秀峰.不同品种及微肥对鳞茎中大蒜素含量的影响[J].山东农业科学,2004(4):22-25.
作者姓名:杨凤娟  刘世琦  王秀峰
作者单位:山东农业大学园艺学院,山东,泰安,271018
基金项目:农业部“948”项目:优质蔬菜品种及安全生产关键技术(2003-T14)的部分内容。
摘    要:本文探讨了不同品种及微肥对鳞茎中大蒜素含量的影响。结果表明,大蒜不同品种大蒜素含量差异显著,其中兰州紫皮大蒜紊含量最高,达10.52μg/g。而在现有肥力基础上,增施硼、硫、铜和锌肥,有利于大蒜鳞茎中大蒜素的形成。大蒜素含量分别在土壤有效硼1.10μg/g、有效硫8.86μg/g、有效铜5.60μg/g和有效锌含量为11.33μg/g时最高。

关 键 词:大蒜  微肥  大蒜素  鳞茎
文章编号:1001-4942(2004)04-0022-03
修稿时间:2004年2月24日

Effect of different varieties and trace fertilizers on allicin content in bulb of garlic
Yang Feng - juan,Liu Shi - qi,Wang Xiu - feng.Effect of different varieties and trace fertilizers on allicin content in bulb of garlic[J].Shandong Agricultural Sciences,2004(4):22-25.
Authors:Yang Feng - juan  Liu Shi - qi  Wang Xiu - feng
Abstract:In the article, effect of different varieties and trace fertilizers on allicin content in bulb of garlic was studied. The results showed that the difference between the contents of allicin in bulb of different species was significant, and allicin content of Lanzhouzipi was highest with 10.52F33g/g. On the present fertilizer basic, adding boron, sulfur, copper and zinc to soil was favored to form of allicin in bulb. Allicin content was the highest under the condition of available boron content 1.10F33g/g , available sulfur 8.86F33g/g, available copper 5.60F33g/g, available zinc 11.33F33g/g respectively.
Keywords:Garlic  trace fertilizer  allicin  bulb
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