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叶面喷施硼肥对富士苹果品质和香气成分的影响
引用本文:唐岩,宋来庆,孙燕霞,赵玲玲,刘美英,李元军,刘学卿,姜中武.叶面喷施硼肥对富士苹果品质和香气成分的影响[J].山东农业科学,2014(1):70-72.
作者姓名:唐岩  宋来庆  孙燕霞  赵玲玲  刘美英  李元军  刘学卿  姜中武
作者单位:烟台市农业科学研究院果树分院,山东烟台265500
基金项目:基金项目:国家现代苹果产业技术体系专项(CARS-28),烟台市科技发展计划项目(2010204)
摘    要:以15年生海棠砧烟富1号品种为试材,研究了叶面喷施0.05%、0.10%和0.15%的硼酸对富士苹果品质和香气成分的影响。结果表明:随硼酸浓度的增加,富士果实中的可溶性固形物、可溶性糖含量呈增加趋势,平均单果重、硬度和可滴定酸含量无明显差异;叶面喷施一定浓度的硼酸能显著增加富士苹果果实挥发性物质种类和含量,且在本试验的浓度范围内,随叶面喷施浓度的增加,果实挥发性物质含量和种类呈逐渐增加的趋势。

关 键 词:硼酸  富士苹果  品质  香气成分  叶面喷肥

Effects of Foliage Application of Boric Acid on Quality and Aroma Components of Fuji Apple Fruits
Tang Yan,Song Laiqing,Sun Yanxia,Zhao Lingling,Liu Meiying,Li Yuanjun,Liu Xueqing,Jiang Zhongwu.Effects of Foliage Application of Boric Acid on Quality and Aroma Components of Fuji Apple Fruits[J].Shandong Agricultural Sciences,2014(1):70-72.
Authors:Tang Yan  Song Laiqing  Sun Yanxia  Zhao Lingling  Liu Meiying  Li Yuanjun  Liu Xueqing  Jiang Zhongwu
Institution:Tang Yan, Song Laiqing, Sun Yanxia, Zhao Lingling, Liu Meiying, Li Yuanjun, Liu Xueqing, Jiang Zhongwu
Abstract:Fifteen-year-old Fuji apple variety Yanfu 1 was used as the material in this experiment . The effects of foliage spraying 0.05%, 0.10%and 0.15%boric acid on fruit quality and aroma components were studied with no boric acid application as contrast .The results showed that with the increase of boric acid concentration , the contents of soluble sugar and soluble solid in apple fruits showed rising trends , but there were no obvious differences in average single fruit weight , firmness and titratable acid content .The foliage ap-plication of boric acid at suitable concentration could significantly increase the kinds and contents of aroma components , and they increased gradually with the increase of boric acid concentration .
Keywords:Boric acid  Fuji apple  Quality  Aroma components  Foliage application
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