| 辐照对食品中营养成分的影响 |
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| 引用本文： | 程安玮,杜方岭,徐同成,王文亮.辐照对食品中营养成分的影响[J].山东农业科学,2009(11):57-60,64. |
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| 作者姓名： | 程安玮 杜方岭 徐同成 王文亮 |
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| 作者单位： | 山东省农业科学院原子能农业应用研究所,山东,济南,250100 |
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| 摘 要： | 采用辐照技术处理可以延长食品货架期和冷藏贮藏期,提高卫生质量,改善食品的营养及工艺性质。随着辐照技术的成熟完善和研究工作的不断深入,在食品工业领域的发展应用将进一步拓宽。概述了辐照对食品中营养成分的影响。
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| 关 键 词： | 辐照 食品 营养成分 |
Effect of Irradiation on Nutrients in Foods |
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| CHENG An-wei,DU Fang-ling,XU Tong-cheng,WANG Wen-liang.Effect of Irradiation on Nutrients in Foods[J].Shandong Agricultural Sciences,2009(11):57-60,64. |
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| Authors: | CHENG An-wei DU Fang-ling XU Tong-cheng WANG Wen-liang |
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| Institution: | CHENG An - wei, DU Fang - ling , XU Tong - cheng, WANG Wen - liang (Institute for Application of Atomic Energy, Shandong Academy of Agricultural Sciences, Jinan 250100, China) |
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| Abstract: | Irradiation can prolong the storage time and shelf life,enhance the safety and quality and improve the nutrition and craftwork of foods.The irradiation technology will be applied to food industry rapidly with the mature of technology and the deepening of study.The effect of irradiation on nutrients in foods was summarized in this paper. |
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| Keywords: | Irradiation Food Nutrient |
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