| 鹤庆五味子果实化学成分研究 |
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| 引用本文： | 范鹏.鹤庆五味子果实化学成分研究[J].山东农业科学,2013,45(2):69-71. |
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| 作者姓名： | 范鹏 |
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| 作者单位： | 河南省计量科学研究院,河南郑州,450008 |
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| 摘 要： | 为研究鹤庆五味子果实(Schisandra wilsoniana A.C.Smith)的化学成分,采用硅胶柱色谱、HPLC等分离操作进行分离,通过各种波谱法对化合物的结构进行鉴定。分离鉴定了5个化合物,其结构分别为(+)-γ-Schizandrin(Ⅰ),Kadsurin(Ⅱ),Tigloylgomisin P(Ⅲ),Prinsepiol(Ⅳ),WuweilignanⅠ(Ⅴ)。均是首次从鹤庆五味子果实中分离得到。
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| 关 键 词： | 鹤庆五味子 木脂素 化学成分 |
Study on Chemical Constituents of Schisandra wilsoniana A.C.Smith Fruits |
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| Fan Peng.Study on Chemical Constituents of Schisandra wilsoniana A.C.Smith Fruits[J].Shandong Agricultural Sciences,2013,45(2):69-71. |
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| Authors: | Fan Peng |
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| Institution: | Fan Peng(Henan Institute of Metrology,Zhengzhou 450008,China) |
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| Abstract: | The chemical constituents in the fruits of Schisandra wilsoniana A.C.Smith were isolated by silica gel column chromatography and HPLC,and identified by some spectral methods.Five compounds were isolated and identified as(+)-γ-Schizandrin,Kadsurin,Tigloylgomisin P,Prinsepiol and WuweilignanⅠ.These compounds were isolated from the Schisandra wilsoniana fruits for the first time. |
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| Keywords: | Schisandra wilsoniana A C Smith Lignan Chemical constituents |
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