首页 | 本学科首页   官方微博 | 高级检索  
     检索      

氮、磷、钾肥对高梁籽粒淀粉含量的影响
引用本文:曹昌林,董良利,宋旭东,史丽娟.氮、磷、钾肥对高梁籽粒淀粉含量的影响[J].山东农业科学,2011(1):56-58.
作者姓名:曹昌林  董良利  宋旭东  史丽娟
作者单位:山西省农业科学院高粱研究所,山西,晋中,030600
基金项目:国家科技支撑项目,山西省科技攻关项目,山西省农业科学院攻关项目
摘    要:试验运用随机区组设计的方法对氮、磷、钾肥与高粱籽粒中淀粉含量的关系进行了研究。结果表明:适量施氮肥可显著提高籽粒中总淀粉、支链淀粉的含量,却降低了直链淀粉的含量;施磷肥有助于提高籽粒中总淀粉和支链淀粉的含量,不利于直链淀粉的积累;钾肥对籽粒中总淀粉和支链淀粉的积累有着显著的负向作用,而对直链淀粉有着正向作用。

关 键 词:    钾肥  高粱  淀粉含量

Effects of Nitrogen, Phosphorus and Potassium fertilizers on Starch Content in Sorghum Kernels
CAO Chang-lin,DONG Liang-li,SONG Xu-dong,SHI Li-juan.Effects of Nitrogen, Phosphorus and Potassium fertilizers on Starch Content in Sorghum Kernels[J].Shandong Agricultural Sciences,2011(1):56-58.
Authors:CAO Chang-lin  DONG Liang-li  SONG Xu-dong  SHI Li-juan
Institution:(Sorghum Institute,Shanxi Academy of Agricultural Sciences,Jinzhong 030600,China)
Abstract:The randomized block design was used to research the relations of nitrogen,phosphorus and potassium fertilizers with the starch content of sorghum kernels.The results showed that the appropriate nitrogen application could significantly increase the contents of total starch and amylopectin of sorghum kernels,but reduce the content of amylose.The application of phosphorus fertilizer was favorable for increasing the contents of amylopectin and total starch,but not for the accumulation of amylose.The application of potassium fertilizer had significantly negative influence on the accumulation of total starch and amylopectin,but had positive effect on the amylose.
Keywords:Nitrogen  phosphorus and potassium fertilizers  Sorghum  Starch content
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号