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富铬酿酒酵母的单倍体原生质体复合诱变选育
引用本文:张瞳,贤一博,张璐,许峰,贾乐.富铬酿酒酵母的单倍体原生质体复合诱变选育[J].山东农业科学,2006(2):35-38.
作者姓名:张瞳  贤一博  张璐  许峰  贾乐
作者单位:山东农业大学生命科学学院,山东,泰安,271018
摘    要:对酿酒酵母(Saccharomyces cerevisiae)单倍体菌株SY8的原生质体进行紫外线(UV)和微波(MW)复合诱变,获得1株高抗性突变菌株SY8-4-29,其Cr3+抗性水平为20 mmol/L,是出发菌株(5 mmol/L)的4倍,其铬含量为6.211 mg/kg,约是出发菌株(1.265 mg/kg)的5倍,拮抗紫外线6、0Co辐射和清除羟基自由基的能力显著增强。50世代培养结果表明,其遗传稳定性在95%以上。

关 键 词:酿酒酵母  原生质体  单倍体  复合诱变
文章编号:1001-4942(2006)02-0035-04
收稿时间:2005-12-12
修稿时间:2005年12月12

Multi-mutated breeding of haploid protoplast of Saccharomyces cerevisiae enrichment chromium
ZHANG Tong,XIAN Yi-bo,ZHANG Lu,XU Feng,JIA Le.Multi-mutated breeding of haploid protoplast of Saccharomyces cerevisiae enrichment chromium[J].Shandong Agricultural Sciences,2006(2):35-38.
Authors:ZHANG Tong  XIAN Yi-bo  ZHANG Lu  XU Feng  JIA Le
Institution:College of Life Sciences, Shandong Agricultural University, Taian 271018. China
Abstract:The haploid strain SY8 of Saccharomyces cerevisiae was multi-mutated with UV and Microwave.Mutant strain SY8-4-29 was obtained,whose resistance level to chromium reached 20 mmol/L;chromium content was about fivefold higher than that in the initial strain;biological function was notably improved,and genetic stability after 50 generations was over 95%.
Keywords:Saccharomyces cerevisiae  Haploid  Protoplast  Multi-mutated  
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