| 福建安溪茶产业集群形成机制研究 |
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| 引用本文： | 许小桦,雷国铨.福建安溪茶产业集群形成机制研究[J].北京农业职业学院学报,2019,33(6):34-38. |
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| 作者姓名： | 许小桦 雷国铨 |
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| 作者单位： | 福建农林大学安溪茶学院,福建泉州,362400;福建农林大学安溪茶学院,福建泉州,362400 |
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| 基金项目： | 【基金项目】农业部社会科学基金项目(KMD18003A);安溪茶学院社会科学基金项目(152/KHCZ17028) |
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| 摘 要： | 福建安溪的茶产业集群经过长期的发展，取得了显著的成效。福建安溪茶产业集群形成的内部优势包括区域资源禀赋、产业链迂回、龙头企业推动等，外部力量主要是市场催生、政策拉动以及独特的传统社会文化环境等。建议农业产业集群发展要在农户层面、企业层面和产业集群层面做好政策支持。
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| 关 键 词： | 产业集群 形成机制 茶产业 |
| 收稿时间： | 2019/5/13 0:00:00 |
Study on the Formation Mechanism and Development Path of Fujian Anxi Tea Industry Cluster |
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| XU Xiao-hu,Lei Guo-quan.Study on the Formation Mechanism and Development Path of Fujian Anxi Tea Industry Cluster[J].Journal of Beijing Agricultural Vocation College,2019,33(6):34-38. |
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| Authors: | XU Xiao-hu Lei Guo-quan |
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| Institution: | Tea College, Fujian Agriculture and Forestry University, Quanzhou Fujian 362400, China |
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| Abstract: | After a long period of development, the tea industry cluster in Anxi, Fujian Province has achieved remarkable results. The internal advantages formed by the tea industry cluster in Anxi County of Fujian include: regional resource endowment, industrial chain roundabout, leading enterprise promotion and other factors. External forces are mainly caused by market promotion, policy promotion and unique traditional social and cultural environment. Future agricultural industry clusters can try to achieve sustainable development from the perspective of endogenous drive force, exogenous promotion, and basic support. |
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| Keywords: | industrial cluster formation mechanism tea industry |
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