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云南省茶叶国内竞争力实证分析
引用本文:曾国浩,朱克西.云南省茶叶国内竞争力实证分析[J].云南农业大学学报,2008(6).
作者姓名:曾国浩  朱克西
作者单位:云南农业大学经济贸易学院;
基金项目:科技部“十一五”国家支撑项目课题(2007BAD58B01)
摘    要:利用综合比较优势指数法,从国内竞争力方面对云南茶叶与中国其他茶叶主产省份进行对比分析,运用灰色模型预测未来五年茶叶产量以及竞争力变化趋势。结论:云南省茶叶在国内比较优势较为明显,具有较强的竞争力。在实证分析的基础上,总结制约云南省茶叶竞争力提升的各种因素,并提出相应对策。

关 键 词:茶叶竞争力  比较优势  灰色模型  

The Positive Analysis on Domestic Competitiveness of Yunnan's Tea Production
ZENG Guo-hao,ZHU Ke-xi.The Positive Analysis on Domestic Competitiveness of Yunnan's Tea Production[J].Journal of Yunnan Agricultural University,2008(6).
Authors:ZENG Guo-hao  ZHU Ke-xi
Institution:ZENG Guo-hao,ZHU Ke-xi(College of Economy , Trade,Yunnan Agricultural University,Kunming 650201,China)
Abstract:This paper uses Aggregated Advantage Indices to compare the Yunnan's domestic competitiveness with other major tea producing provinces in China.At the same time,this paper uses Grey Model to forecast tea output and trend of the competitiveness in future-five years.The result is:Yunnan's tea industry has great obvious domestic advantage and stronger competitiveness.Based on this positive analysis,this paper concludes the development limitations of Yunnan tea industry and puts forward some countermeasures.
Keywords:tea competitiveness  comparative advantage  grey model  
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