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| 配方打叶片烟化学成分与评吸质量相关分析 | |
| 引用本文： | 欧明毅,王芳,张建新,吴有祥,毛多斌,吕红灵,姬厚伟.配方打叶片烟化学成分与评吸质量相关分析[J].贵州大学学报(农业与生物科学版),2008,27(6). |
| 作者姓名： | 欧明毅 王芳 张建新 吴有祥 毛多斌 吕红灵 姬厚伟 |
| 作者单位： | 1. 西北农林科技大学,陕西,杨凌,712100;贵州中烟工业公司,技术中心,贵州,贵阳,550003 2. 贵州中烟工业公司,技术中心,贵州,贵阳,550003 3. 西北农林科技大学,陕西,杨凌,712100 4. 郑州轻工业学院,河南,郑州,450002 |
| 摘 要： | 对不同地区、不同等级烟叶配方打叶后片烟的常规化学成分、主要中性致香成分和评吸质量进行相关分析.结果表明,影响烟叶主要评吸质量的主要理化指标有总糖、还原糖和总植物碱,与香气质、香气量呈正相关;中性致香成分对感官评吸7个指标中仅对吃味、灰色略有负面影响,对其余5个指标(香气质、香气量、杂气、刺激性和总分)均为正面影响. |
| 关 键 词： | 配方打叶 评吸质量 化学成分 中性致香成分 相关分析 |
Correlation analysis between smoking quality and chemical component of blend threshing strips |
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| OU Ming-yi,WANG Fang,WU You-xiang,ZHANG yian-xin,MAO Duo-bin,LV Hong-ling,JI Hou-wei.Correlation analysis between smoking quality and chemical component of blend threshing strips[J].Journal of Mountain Agriculture & Biology,2008,27(6). | |
| Authors: | OU Ming-yi WANG Fang WU You-xiang ZHANG yian-xin MAO Duo-bin LV Hong-ling JI Hou-wei |
| Institution: | OU Ming-yi,WANG Fang,WU You-xiang,ZHANG Jian-xin,MAO Duo-bin,LV Hong-ling,JI Hou-wei(1.Northwest Argricaltare , Forestry University,Yangling Shanxi 712100,China,2.Technology Center of Guizhou Branch of China Tobacco Industry Corporation,Guiyang Guizhou 550003,3.Zhengzhou University of Light Industry,Zhengzhou Henan 450002,China) |
| Abstract: | The correlativity among the routine chemical components,the main neutral aroma constituents and the smoking qualities of blend threshing strips which were from different areas and grades was analyzed in the present work.The results showed that the main physical and chemical indexes that influenced the main smoking quality were total sugar,reducing sugar and total alkaloid,which had significant,positive effects on quality of aroma and volume of aroma.Neutral aroma constituents had positive influences on five... |
| Keywords: | blend threshing smoking quality chemical component neutral aroma constituents correlation analysis |
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