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填闲作物消减蔬菜生产棚室土壤硝态氮潜力研究
引用本文:尹兴,汪新颖,张丽娟,倪玉雪,任翠莲,巨晓棠,吉艳芝.填闲作物消减蔬菜生产棚室土壤硝态氮潜力研究[J].农业环境科学学报,2015,32(3):222-228.
作者姓名:尹兴  汪新颖  张丽娟  倪玉雪  任翠莲  巨晓棠  吉艳芝
作者单位:河北农业大学资源与环境学院/河北省农田生态环境重点实验室/河北农业大学邸宏杰土壤与环境实验室, 河北 保定 071001,河北农业大学资源与环境学院/河北省农田生态环境重点实验室/河北农业大学邸宏杰土壤与环境实验室, 河北 保定 071001,河北农业大学资源与环境学院/河北省农田生态环境重点实验室/河北农业大学邸宏杰土壤与环境实验室, 河北 保定 071001,河北农业大学资源与环境学院/河北省农田生态环境重点实验室/河北农业大学邸宏杰土壤与环境实验室, 河北 保定 071001,河北农业大学资源与环境学院/河北省农田生态环境重点实验室/河北农业大学邸宏杰土壤与环境实验室, 河北 保定 071001,中国农业大学资源与环境学院, 北京 100193,河北农业大学资源与环境学院/河北省农田生态环境重点实验室/河北农业大学邸宏杰土壤与环境实验室, 河北 保定 071001
基金项目:河北省教育厅项目(Q2012130);国家自然基金项目(30940048)
摘    要:为了明确填闲作物对棚室蔬菜土壤NO3--N的消减潜力, 揭示不同填闲作物消减土壤剖面累积NO3--N的特征, 并为探索阻控棚室蔬菜土壤氮素淋溶损失机制及预防地下水污染提供理论依据, 本研究以华北平原传统的棚室蔬菜轮作体系作为研究对象, 在蔬菜休闲期采用种植深根型填闲作物甜玉米、甜玉米+牛膝间作和白菊花的田间原位修复技术。结果表明:甜玉米和甜玉米+牛膝处理的总含氮量和吸氮量较高, 分别为20.11、19.62 t·hm-2和240.34、287.56 kg·hm-2, 显著高于白菊花的5.81 t·hm-2和57.13 kg·hm-2;根长密度和根干重均随土壤剖面深度的加深而降低, 其中白菊花处理的根长密度与根干重在0~30 cm土层显著高于其他处理, 30 cm土层以下的根干重在各处理间无差异, 根长密度在数值上表现为间作甜玉米> 甜玉米> 白菊花> 间作牛膝;甜玉米对土壤剖面0~200 cm土层的消减量高达907.87 kg·hm-2, 显著高于白菊花的891.16 kg·hm-2和甜玉米+牛膝间作的879.93 kg·hm-2。因此, 在蔬菜作物轮作的间歇期, 种植填闲作物能有效地降低硝态氮在土壤中的累积, 控制土壤剖面硝态氮向下淋溶。

关 键 词:棚室蔬菜  填闲作物  NO3--N消减
收稿时间:2014/11/18 0:00:00

The Potential Research of Catch Crop in Decrease Soil Nitrate Under Greenhouse Vegetable Production
YIN Xing,WANG Xin-ying,ZHANG Li-juan,NI Yu-xue,REN Cui-lian,JU Xiao-tang and JI Yan-zhi.The Potential Research of Catch Crop in Decrease Soil Nitrate Under Greenhouse Vegetable Production[J].Journal of Agro-Environment Science( J. Agro-Environ. Sci.),2015,32(3):222-228.
Authors:YIN Xing  WANG Xin-ying  ZHANG Li-juan  NI Yu-xue  REN Cui-lian  JU Xiao-tang and JI Yan-zhi
Institution:College of Resources and Environmental Sciences, Hebei Agricultural University/Key Laboratory for Farmland Eco-Environment of Hebei Province/Di Hong-jie Soil and Environmental Laboratory, Hebei Agricultural University, Baoding 071001, China,College of Resources and Environmental Sciences, Hebei Agricultural University/Key Laboratory for Farmland Eco-Environment of Hebei Province/Di Hong-jie Soil and Environmental Laboratory, Hebei Agricultural University, Baoding 071001, China,College of Resources and Environmental Sciences, Hebei Agricultural University/Key Laboratory for Farmland Eco-Environment of Hebei Province/Di Hong-jie Soil and Environmental Laboratory, Hebei Agricultural University, Baoding 071001, China,College of Resources and Environmental Sciences, Hebei Agricultural University/Key Laboratory for Farmland Eco-Environment of Hebei Province/Di Hong-jie Soil and Environmental Laboratory, Hebei Agricultural University, Baoding 071001, China,College of Resources and Environmental Sciences, Hebei Agricultural University/Key Laboratory for Farmland Eco-Environment of Hebei Province/Di Hong-jie Soil and Environmental Laboratory, Hebei Agricultural University, Baoding 071001, China,College of Agricultural Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China and College of Resources and Environmental Sciences, Hebei Agricultural University/Key Laboratory for Farmland Eco-Environment of Hebei Province/Di Hong-jie Soil and Environmental Laboratory, Hebei Agricultural University, Baoding 071001, China
Abstract:In order to clarify the impact of catch crops on greenhouse vegetable soil nitrate, explore the mechanism of barrier and controll soil nitrogen leaching losses in greenhouse, and provide a theoretical basis for control nitrogen leaching and prevention of groundwater pollution, this study selected the traditional greenhouse vegetable rotation system in North China plain as research subjects, using field situ remediation technologies on deep-root planting catch crops in the vegetable fallow period by sweet corn, Achyranthes bidentata and white Chrysanthemum. The results showed that: nitrogen content and nitrogen uptake of sweet corn and sweet corn with Achyranthes bidentata intercropping were the highest, respectively 20.11 t·hm-2, 19.62 t·hm-2 and 240.34 kg·hm-2, 287.56 kg·hm-2, significantly higher than white Chrysanthemum. The density of root length and root dry weight decreased with soil depth in the profiles, root length density was demonstrated in order as: intercropping sweet corn> sweet corn> white Chrysanthemum> intercropping Achyranthes bidentata blume. The reduction of NO3--N of sweet corn reached 907.87 kg·hm-2 in soil profile 0~200 cm, significantly higher than sweet corn and hyssop intercropping and white Chrysanthemums. In the interim period of vegetable crop rotation, planting catch crops could effectively reduce nitrate accumulation in the soil, control the soil profile nitrate leaching down.
Keywords:greenhouse vegetable  catch crop  NO3--N decrease
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