| 芦荟的营养保健功效及其应用前景分析 |
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| 引用本文： | 叶月,董春兰,陈伯清.芦荟的营养保健功效及其应用前景分析[J].农技服务,2010,27(3):358-360. |
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| 作者姓名： | 叶月 董春兰 陈伯清 |
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| 作者单位： | 淮阴工学院园艺与景观系,江苏淮安,223003 |
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| 摘 要： | 随着现代科技的进步与发展，芦荟新的化学成分不断被发现，芦荟的药理作用和应用价值成为了国内外研究的热点。主要介绍了芦荟的主要化学成分及营养保健功效，并对芦荟产品的开发利用和应用前景进行了探讨。
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| 关 键 词： | 芦荟 化学成分 营养保健 前景 |
The Value of Nutrition and Health Care Function of Aloe and Its Development |
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| Institution: | YE Yue et al ( Department of Horticulture and Landscape, Huaiyin Institute of Technology, Huai＇ an,Jiangsu 223003 ) |
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| Abstract: | With the development of technology, new chemical compositions of aloe are discovered continuously. Its value of pharmacologiy and appliment is becoming a hot spot at home and abroad. This article was focused on the main chemical compositions and their health protectional virtue in Aloes L. The exploiture and application prospect were also discussed. |
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| Keywords: | Aloe Chemical compositions The value of nutrition and health care function Prospect |
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