| 果胶脱色技术研究进展 |
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| 引用本文： | 左莹,张萍.果胶脱色技术研究进展[J].安徽农学通报,2010,16(20):44-46,104. |
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| 作者姓名： | 左莹 张萍 |
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| 作者单位： | 宁夏职业技术学院生物工程系,宁夏银川,750002;宁夏职业技术学院生物工程系,宁夏银川,750002 |
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| 摘 要： | 果胶脱色技术是影响果胶生产质量的重要因素,就果胶的呈色机理,活性炭脱色、醇氨溶液脱色、双氧水脱色、树脂脱色等方法进行了综述。
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| 关 键 词： | 果胶 呈色 脱色 |
Research Advance of Pectin Decoloration |
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| Zuo Ying,Zhang Ping.Research Advance of Pectin Decoloration[J].Auhui Agricultural Science Bulletin,2010,16(20):44-46,104. |
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| Authors: | Zuo Ying Zhang Ping |
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| Institution: | Zuo Ying Zhang Ping (Department of Bio-engineering,Ningxia College of Vocational and Technical,Ningxia750002,China) |
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| Abstract: | Pectin decoloration is affecting the quality of the important factors for production. This paper comparative analysis the declorization of pectin with active carbon, alcohol- ammonia、H2O2、resin and the theory of pectin color generation. |
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| Keywords: | Pectin Color generation Decoloration |
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