| 两种板栗淀粉含量测定方法的比较研究 |
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| 引用本文： | 王广鹏,刘庆香,孔德军,张志宏.两种板栗淀粉含量测定方法的比较研究[J].安徽农学通报,2007,13(18):27-27,107. |
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| 作者姓名： | 王广鹏 刘庆香 孔德军 张志宏 |
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| 作者单位： | 沈阳农业大学园艺学院,辽宁沈阳,110161;河北农林科学院昌黎果树研究所,河北昌黎,066600;河北农林科学院昌黎果树研究所,河北昌黎,066600;沈阳农业大学园艺学院,辽宁沈阳,110161 |
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| 摘 要： | 本文研究了用双波长分光光度法和碘比色法分别测定板栗果仁中直链淀粉和支链淀粉的含量,结果表明双波长方法重复性和稳定性都好,栗仁中可溶性糖和脂类存在可使测定结果偏大.
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| 关 键 词： | 板栗 双波长分光光度法 碘比色法 淀粉 |
| 文章编号： | 1007-7731（2007）18-27-01 |
| 收稿时间： | 2007-08-31 |
| 修稿时间： | 2007-08-31 |
Comparative Studies on two Methods for Analyzing starch Content in Castanea mollissima BL. |
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| Wang guangpeng,Liu qingxiang,Kong dejun,Zhang zhihong.Comparative Studies on two Methods for Analyzing starch Content in Castanea mollissima BL.[J].Auhui Agricultural Science Bulletin,2007,13(18):27-27,107. |
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| Authors: | Wang guangpeng Liu qingxiang Kong dejun Zhang zhihong |
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| Institution: | 1.horticulture College of Shenyang Agricultural University,shenyang,110160;2.Fruit Institute,Hebei Academic of Agriculture and Forestry Sciences,Changli,066600 |
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| Abstract: | Dual-wavelength spectrophotometry and Iodine-Blue Spectrophotomerty were applied to the determination of amylopectin and amylose in Castanea mollissima BL.Tual-wavelength spectrophotometry has a good repeatability and stability,glycolipids made the result high. |
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| Keywords: | Castanea mollissima BL dual-wavelength spectrophotometry Iodine-Blue Spectrophotomerty starch |
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