| 烤烟两糖差与感官品质之间的相关性研究 |
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| 引用本文： | 唐珂,毛多斌,王荣梅,蒋惠智,杜文.烤烟两糖差与感官品质之间的相关性研究[J].安徽农学通报,2011,17(1):34-35,44. |
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| 作者姓名： | 唐珂 毛多斌 王荣梅 蒋惠智 杜文 |
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| 作者单位： | 唐珂(郑州轻工业学院食品与生物工程学院,河南郑州450002;贵州中烟工业有限责任公司,贵州贵阳550003);毛多斌(郑州轻工业学院食品与生物工程学院,河南郑州,450002);王荣梅,蒋惠智,杜文(贵州中烟工业有限责任公司,贵州贵阳,550003) |
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| 摘 要： | 应用相关分析法分析了烤烟两糖差与感官品质之间的相关性，采用模糊散点图处理小样本提供的模糊信息进一步分析两糖差与感官品质之间的相关性，并建立了相应的回归模型。结果表明：烤烟的两糖差与香气质、香气量、余味、杂气和刺激性之间线性相关性很弱，呈复杂的非线性关系；两糖差在2．4～3．4时，综合感官质量相对较好。感官品质不仅仅受两糖差影响，还与其他化学成分有关。
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| 关 键 词： | 两糖差 感官品质 相关性分析 模糊散点图 M5P模型 |
Analyzing the Correlation Between the Difference of Total Sugar and Reducing Sugar and Sense Quality of Cured Tobacco |
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| Tang Ke,et al..Analyzing the Correlation Between the Difference of Total Sugar and Reducing Sugar and Sense Quality of Cured Tobacco[J].Auhui Agricultural Science Bulletin,2011,17(1):34-35,44. |
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| Authors: | Tang Ke |
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| Institution: | Tang Ke1,2 et al.(1 School of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China,2 China Tobacco Guizhou Industryial Co.,LTD,Guiyang 550003,China) |
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| Abstract: | By the method of correlation analysis,relations between the difference of total sugar and reducing sugar of cured tobacco and the sense quality have been analyzed.Fuzzy scatter diagram is introduced for further analysis of the correlation to make full use of the fuzzy information of small sample.Also we set up a regression model.The result showed that there is not linear correlation between the difference of total sugar and reducing sugar and sense quality of cured tobacco,but is complex non-linear correlat... |
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| Keywords: | Difference between total sugar and reducing sugar Sense quality Correlation analysis Fuzzy scatter diagram M5P model |
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