| HACCP在小麦粉生产中的应用研究 |
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| 引用本文： | 张雷雷,孙宜彬,刘夫军,夏萍萍.HACCP在小麦粉生产中的应用研究[J].安徽农学通报,2007,13(5):88-90,78. |
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| 作者姓名： | 张雷雷 孙宜彬 刘夫军 夏萍萍 |
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| 作者单位： | 1. 安徽淮北天宏集团实业有限公司生物技术研究所,安徽淮北,235029;2. 淮北兴农饲料有限责任公司,安徽涡阳,233600 |
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| 摘 要： | 贯彻HACCP应用准则,应用HACCP原理,对小麦粉生产进行HACCP应用研究,确立了小麦接收、微量成分添加、磁选检测3个关键控制点及其关键限值、监控方法和纠正措施,提高了小麦粉生产的安全性和质量水平.
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| 关 键 词： | HACCP 小麦粉 应用 |
| 文章编号： | 1007-7731(2007)05-88-03 |
| 修稿时间： | 2007年1月27日 |
Study on the application of HACCP system in wheat flour processing |
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| Zhang Leilei.Study on the application of HACCP system in wheat flour processing[J].Auhui Agricultural Science Bulletin,2007,13(5):88-90,78. |
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| Authors: | Zhang Leilei |
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| Abstract: | The paper followed the application rules of HACCP,operated the basic principles and researched on the application of HACCP system in wheat flour processing.Wheat receive,micro ingredient increase,magnetic separation examination were confirmed as critical control points and the critical limits,corrective actions,the monitor methods were also established,the safety and quality of the wheat flour were improved. |
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| Keywords: | HACCP wheat flour application |
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