血糖仪快速测定豆类中葡萄糖含量方法 |
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引用本文: | 朱冠琳,曾宝珠,罗诗茹,蔡玉莲,李江滨.血糖仪快速测定豆类中葡萄糖含量方法[J].安徽农学通报,2014(13):144-145. |
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作者姓名: | 朱冠琳 曾宝珠 罗诗茹 蔡玉莲 李江滨 |
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作者单位: | 广东医学院第二临床医学院,广东东莞,523808;广东医学院医学检验学院,广东东莞,523808 |
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基金项目: | 中华医学会医学教育分会、中国高等教育学会医学教育专业委员会医学教育研究课题(2012-SY-21);广东省高等教育协会实验室管理专业委员会研究基金项目(GDJ2012073) |
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摘 要: | 目的:应用血糖仪快速测定黑豆、黄豆、红豆、绿豆中的葡萄糖含量。方法:豆子加水匀浆后,离心收集上清液,用血糖仪测定4种豆类中的葡萄糖含量。结果:红豆葡萄糖含量为(6.02±0.19)mg/g、绿豆葡萄糖含量为(3.56±0.22)mg/g,黑豆葡萄糖含量为(2.11±0.12)mg/g、黄豆葡萄糖含量为(1.34±0.07)mg/g。结论:血糖仪法可快速简便测定豆类中的葡萄糖含量,4种豆中葡萄糖含量差异显著,从大到小依次为红豆〉绿豆〉黑豆〉黄豆。
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关 键 词: | 血糖仪 黑豆 黄豆 红豆 绿豆 葡萄糖 |
The Rapid Determination Methods for Glucose by Blood Glucose Meter |
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Institution: | Zhu Guanlin et al. (1 The Second Clinical Medical College,Guangdong Medical College,Dongguan 523808,China) |
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Abstract: | Use blood glucose meter to determine glucose contents in black bean,soybean,red bean and mung bean rapidly.Method:Homogenate the beans and water,the supernatants were collected after centrifugation,use blood glucose meter to determine glucose contents.Results:Glucose contents were(6.02±0.19) mg/g(red bean),(3.56±0.22)mg/g(mung bean),(2.11±0.12)mg/g(black bean),(1.34±0.07)mg/g(soybean).Conclusion:Blood glucose meter method could be used to determine glucose contents in beans,glucose contents in beans were significantly different,the contents were as follows:red bean〉mung bean〉black bea〉soybean. |
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Keywords: | Blood glucose meter Black Bean Soybean Red Bean Mung Bean Glucose |
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