| 食品科学与工程专业实践教学体系构建研究初探 |
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| 引用本文： | 张美玲,杨虎清,周存山,王允祥.食品科学与工程专业实践教学体系构建研究初探[J].安徽农学通报,2009,15(16):220-221,230. |
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| 作者姓名： | 张美玲 杨虎清 周存山 王允祥 |
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| 作者单位： | 浙江林学院,浙江,临安,311300 |
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| 基金项目： | 浙江林学院教改项目资助 |
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| 摘 要： | 从加强培养大学生创新思维的目标出发，对食品科学与工程专业的实践教学进行了研究与体系构建，提出了“两线三层次”的实践教学体系。“三层次”即基本技能、综合设计、研究创新。“两线三层次”的实践教学体系运行需要基本技能平台、综合设计平台和研究创新平台三大平台支撑。新的实践教学体系在运行中取得了令人满意的效果。
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| 关 键 词： | 食品科学与工程 创新思维 实践教学 |
Prelimilary Study on Establishment of Practice Teaching System on Food Science and Engineering Specialty |
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| Zhang Meiling,Yang Huqing,Zhou Cunshan,Wang Yunxiang.Prelimilary Study on Establishment of Practice Teaching System on Food Science and Engineering Specialty[J].Auhui Agricultural Science Bulletin,2009,15(16):220-221,230. |
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| Authors: | Zhang Meiling Yang Huqing Zhou Cunshan Wang Yunxiang |
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| Institution: | Zhang Meiling Yang Huqing Zhou Cunshan Wang Yunxiang ( Zhejiang Forestry University, Lin＇ an, Zhejiang 311300, China ) |
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| Abstract: | Practice teaching system of Food science and Engineering Specialty was researched and established to train creative thoughts of college students. We put forward the new Practice teaching system of ＂Two-Lines, Three-levels＂ . ＂Three-levels＂ namely refered to basic skills, combining design and creative research. ＂Two-Lines, Three-levels＂ system was carried out on the basis of basic skill platform, combining design platform and creative research platform. New practice teaching system had acquired satisfying effects in the stir of new practice teaching system. |
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| Keywords: | Food Science and Engineering Creative Thinking Practice Teaching |
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