| 套袋对温州蜜柑果实营养成分的影响 |
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| 引用本文： | 王涛,林媚,陈丹霞,黄雪燕,冯先桔,温明霞.套袋对温州蜜柑果实营养成分的影响[J].安徽农学通报,2007,13(9):68-69. |
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| 作者姓名： | 王涛 林媚 陈丹霞 黄雪燕 冯先桔 温明霞 |
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| 作者单位： | 温岭市农业林业局,浙江温岭,317500;浙江省柑橘研究所,浙江台州,318020 |
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| 摘 要： | 以宫川温州蜜柑为试材,研究了套袋对温州蜜柑果实营养成分的影响.结果表明,套袋后果肉中总糖、还原糖、蔗糖、淀粉、有机酸、维生素C、钙、锌、铁及蛋白质含量较未套袋的果实均有显著减少;粗纤维、类胡萝卜素、灰分、磷及脂肪含量与未套袋的果实差异不显著.
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| 关 键 词： | 套袋 温州蜜柑 果实 营养成分 |
| 文章编号： | 1007-7731（2007）09-68-02 |
| 收稿时间： | 2007-04-09 |
| 修稿时间： | 2007-04-09 |
Effect of Satsuma Mandarin with Bag on Nutrient Compositions |
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| Wang Tao,Lin Mei,Chen Danxia,Huang Xueyan,Feng Xianju,Wen Mingxia.Effect of Satsuma Mandarin with Bag on Nutrient Compositions[J].Auhui Agricultural Science Bulletin,2007,13(9):68-69. |
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| Authors: | Wang Tao Lin Mei Chen Danxia Huang Xueyan Feng Xianju Wen Mingxia |
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| Institution: | 1. Agricultural and Forestry Bureau of WenLing,WenLing ,Zhejiang,317500;2. Citrus Research Institute of Zhejiang ,Taizhou, Zhejiang, 318020 |
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| Abstract: | The effect of Satsuma mandarin(Managua)with bag on nutrient compositions was studied in this paper and the results were following: Comparing to un-bagging,the compositions of total sugar,reducing sugar,cane sugar,asylum,organic acid,vitamin C,Ca,Zn,Fe and protein of fruit fell off sharply after bagging;whereas,the contents of crude fiber,corticoid,mineral ash,P and fattiness of fruit,which there were not any marked difference between bagging and CK. |
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| Keywords: | Bagging Satsuma mandarin Fruit Nutrient compositions |
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