| 生姜姜瘟病发病原因与防治对策 |
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| 引用本文： | 吴其平,莫志欢.生姜姜瘟病发病原因与防治对策[J].广西农学报,2007,22(1):28-29. |
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| 作者姓名： | 吴其平 莫志欢 |
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| 作者单位： | 1. 平乐县农业局源头推广站,广西平乐,542406
2. 平乐县农业局阳安推广站,广西平乐,542407 |
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| 摘 要： | 姜瘟病是生姜在生产过程中最主要、危害最重的病害,对生姜的产量及质量造成极大的影响.文章就近几年在平乐县无公害蔬菜生姜生产过程中姜瘟病的危害日趋严重的现状,分析和探讨姜瘟病的发病原因,并提出了相应的防治对策,为今后生姜规模化发展提供了真实的技术依据.
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| 关 键 词： | 姜瘟 发病原因 防治 对策 |
| 文章编号： | 1003-4374（2007）01-0028-02 |
| 修稿时间： | 2006-08-19 |
Ginger Bacterial Wilt Disease Reason: Its Prevention and Treatment |
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| Wu Qi-ping,MO Zhi-hua.Ginger Bacterial Wilt Disease Reason: Its Prevention and Treatment[J].Journal of Guangxi Agriculture,2007,22(1):28-29. |
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| Authors: | Wu Qi-ping MO Zhi-hua |
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| Institution: | Yuantou Extension Service Station of Agricultural Bureau, Pingle County 542406 |
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| Abstract: | Ginger bacterial wilt disease is one of the most serious diseases in ginger production, which will cause loss in yield and quality, This paper discusses the situation and damage of the disease in Pingle County, analyzes its occurring reasons and suggests relevant countermeasures, which provide a real technical basis for lager scale production of ginger in future. |
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| Keywords: | Ginger Bacterial Wilt Disease Occurring Reasons Prevention and Treatment Countermeasures |
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