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不同产地苦荞籽粒中总黄酮含量比较
引用本文:黄凯丰,时政,韩承华,陈庆富.不同产地苦荞籽粒中总黄酮含量比较[J].河南农业科学,2011,40(9):38-40.
作者姓名:黄凯丰  时政  韩承华  陈庆富
作者单位:贵州师范大学生命科学学院植物遗传育种研究所,贵州贵阳,550001
基金项目:国家自然科学基金项目(31060207); 贵州省农业攻关项目(黔科合NY字[2010-3094]); 贵州省科学技术基金(黔科合J字[2009]2108号)
摘    要:为了明确不同苦荞资源间黄酮含量的差异,以不同产地的35份苦荞资源为试验材料,在同一栽培条件下,测定了各苦荞籽粒的黄酮含量.结果表明:35份苦荞资源的黄酮含量为2.19%~4.02%,平均为3.12%;不同产地苦荞的黄酮含量存在差异,以贵州六盘水的苦荞种子中黄酮含量最高,为3.79%,原产陕西的苦荞黄酮含量最低,为2.9...

关 键 词:苦荞  黄酮含量  产地

Variation of Flavonoid Content in Tartary Buckwheat Seeds from Different Areas
HUANG Kai-feng,SHI Zheng,HAN Cheng-hua,CHEN Qing-fu.Variation of Flavonoid Content in Tartary Buckwheat Seeds from Different Areas[J].Journal of Henan Agricultural Sciences,2011,40(9):38-40.
Authors:HUANG Kai-feng  SHI Zheng  HAN Cheng-hua  CHEN Qing-fu
Institution:HUANG Kai-feng,SHI Zheng,HAN Cheng-hua,CHEN Qing-fu (Institute of Plant Genetics and Breeding,School of Life Science of Guizhou Normal University,Guiyang 550001,China)
Abstract:Thirty-five kinds of tartary buckwheat from different areas were used as experimental material and the flavonoid content of their seeds was determined and compared under the same cultivation conditions.The result showed that the flavonoid content of 35 kinds of tartary buckwheat ranged from 2.19% to 4.02% with an average of 3.12%.There was difference among tartary buckwheat from different areas.The seeds from Liupanshui of Guizhou had the highest content of flavonoid,while the seeds from Shaanxi had the low...
Keywords:Tartary buckwheat  Flavonoid content  Origin  
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