| 不同辣椒籽资源的营养保健成分研究 |
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| 引用本文： | 时政,杨永菊,黄凯丰.不同辣椒籽资源的营养保健成分研究[J].河南农业科学,2011,40(10):108-110. |
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| 作者姓名： | 时政 杨永菊 黄凯丰 |
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| 作者单位： | 贵州师范大学生命科学学院植物遗传育种研究所,贵州贵阳,550001 |
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| 基金项目： | 贵州省科学技术基金(黔科合J字[2009]2108号); 贵州师范大学博士科研基金(2008年) |
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| 摘 要： | 以产自河南和贵州地区的3份不同产地的辣椒籽为试验材料,测定其营养保健成分的含量。结果表明:产自河南地区辣椒籽中的蔗糖、维生素C含量分别为0.043%和3.448 6 mg/g,高于贵州遵义和花溪地区的辣椒籽。贵州花溪地区辣椒籽中的可溶性糖、葡萄糖含量分别达7.00%和0.863%,高于贵州遵义和河南地区的辣椒籽。贵州遵义地区辣椒籽中总膳食纤维、不溶性膳食纤维和可溶性膳食纤维的含量分别达712.9 mg/g、651.7 mg/g和61.2 mg/g,远远高于贵州花溪和河南地区的辣椒籽。3份辣椒籽材料间的持水力和膨胀率存在显著差异,以贵州花溪地区辣椒籽的持水力最大,达65.73%,河南地区辣椒籽的膨胀力最高,为1.00 mL/g。辣椒籽中的维生素C、膳食纤维含量较高,值得进一步综合利用。
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| 关 键 词： | 辣椒籽 资源 营养保健成分 |
Study on the Nutrient and Sanitarian Component of Common Pepper Seed Resources |
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| SHI Zheng,YANG Yong-ju,HUANG Kai-feng.Study on the Nutrient and Sanitarian Component of Common Pepper Seed Resources[J].Journal of Henan Agricultural Sciences,2011,40(10):108-110. |
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| Authors: | SHI Zheng YANG Yong-ju HUANG Kai-feng |
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| Institution: | SHI Zheng,YANG Yong-ju,HUANG Kai-feng(Institute of Plant Genetics and Breeding,School of Life Sciences,Guizhou University,Guiyang 550001,China) |
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| Abstract: | Nutrient and sanitarian content of 3 pepper seeds from different producing areas were determined.The results showed that sucrose and Vc contents of Henan pepper seeds were respectively 0.043% and 3.448 6 mg/g,significantly higher than those origined produced in Guizhou province,soluable sugar and glucose contents of Guizhou Huaxi pepper seeds were respectively 7.00% and 0.863%,higher than the Henan pepper seeds.Total dietary fiber,insoluble dietary fiber,and soluble dietary fiber contents of Guizhou Zunyi p... |
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| Keywords: | Pepper seed Resources Nutrient and sanitarian component |
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