| 7种杀真菌剂对蒜薹灰霉菌抑制效果研究 |
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| 引用本文： | 薛婷,陈丽,李喜宏,王海芬.7种杀真菌剂对蒜薹灰霉菌抑制效果研究[J].河南农业科学,2006(3):92-94. |
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| 作者姓名： | 薛婷 陈丽 李喜宏 王海芬 |
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| 作者单位： | 1. 天津科技大学食品科学与生物技术学院,天津,300222
2. 国家农产品保鲜工程技术研究中心,天津,300384 |
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| 摘 要： | 研究了7种常用杀真菌剂对蒜薹采后灰霉菌的抑制效果,结果表明,在PDA培养基上,保鲜克和施美清的4个浓度处理都能完全抑制蒜薹灰霉菌的生长,抑菌率均达到100%;施美特、山推007、盖克、醚菌酯、霜疫力克的抑菌率都高于95%,但灰霉菌对它们的反应灵敏度均不高,且对醚菌酯产生抗药性。
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| 关 键 词： | 蒜薹 杀真菌剂 灰霉菌 抑菌效果 |
| 文章编号： | 1004-3268(2006)03-0092-03 |
| 收稿时间： | 2005-09-29 |
| 修稿时间： | 2005年9月29日 |
The Inhibition Effect of 7 Fungicides on Gray Mold of Garlic Sprouts |
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| XUE Ting,CHEN Li,LI Xi-hong,WANG Hai-fen.The Inhibition Effect of 7 Fungicides on Gray Mold of Garlic Sprouts[J].Journal of Henan Agricultural Sciences,2006(3):92-94. |
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| Authors: | XUE Ting CHEN Li LI Xi-hong WANG Hai-fen |
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| Institution: | 1. College of Food ,Science and Biology Engineering,Tianjin Science and Technology University, Tianjin 300222, China; 2. National Engineering and Technology Research Center for Agriculture Product Freshness Protection,Tianjin 300384, China |
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| Abstract: | The inhibition effects of 7 fungicides against garlic sprouts gray mold were tested.The results showed that fungicides Baoxianke and Carbendazim Diethofencarb with 4 levels of concentration all completely inhibited this disease;fungicides Pyrimethanil,Hymexazol,Thiram Dimethomorph and Shuangyilike all had the control effects over 95% against the pathogens which showed a little tolerance to fungicide Kresoxim Methyl. |
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| Keywords: | Garlic sprouts Fungicides Gray mold Inhibition effect |
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