| 小麦籽粒戊聚糖含量及其稳定性分析 |
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| 引用本文： | 李春喜,邱宗波,姜丽娜,张霞,邵云,马守臣.小麦籽粒戊聚糖含量及其稳定性分析[J].河南农业科学,2003(4):7-10. |
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| 作者姓名： | 李春喜 邱宗波 姜丽娜 张霞 邵云 马守臣 |
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| 作者单位： | 河南师范大学生命科学学院,河南,新乡,453002 |
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| 基金项目： | 河南省高校科研创新工程项目(2000KYCX007)，河南省重大科技攻关项目(0122010200) |
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| 摘 要： | 通过对8个有代表性小麦品种戊聚糖含量的方差分析和稳定性参数的估算,结果表明,8个品种的戊聚糖含量平均为7.4621％,多数品种的戊聚糖含量居中、稳定性较好。综合戊聚糖含量,稳定性参数b和s2d来看,豫麦34号属于戊聚糖含量低,稳定性较好的品种。
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| 关 键 词： | 小麦 戊聚糖含量 稳定性参数 |
Analysis of Pentosan Content and Stability in Wheat |
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| LI Chun-xi,QIU Zong-bo,JIANG Li-na,ZHANG Xia,SHAO Yun,MA Shou-chen.Analysis of Pentosan Content and Stability in Wheat[J].Journal of Henan Agricultural Sciences,2003(4):7-10. |
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| Authors: | LI Chun-xi QIU Zong-bo JIANG Li-na ZHANG Xia SHAO Yun MA Shou-chen |
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| Abstract: | Variance analysis on pentosan content and estimation on stability parameter with 8 typ-ical wheat varieties showed that pentosan content in 8 wheat varieties was near to 7. 4621 % on average. Pentosan content in few varieties was significantly higher or lower than mean value. Stability of pentosan content was better in mainly varieties. According to pentosan content and stability parameter (b and s2d), Yumai 34 was a good variety. |
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| Keywords: | Wheat Pentosan content Stability parameter |
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