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影响葡萄果实品质的因素分析及栽培管理
引用本文:谢兆森,曹红梅,王世平.影响葡萄果实品质的因素分析及栽培管理[J].河南农业科学,2011,40(3):125-128.
作者姓名:谢兆森  曹红梅  王世平
作者单位:1. 河北科技师范学院,河北,秦皇岛,066600
2. 上海交通大学,上海,200240
基金项目:河北科技师范学院博士基金
摘    要:介绍了影响葡萄果实品质的各种因子:品种特性、生态因子(温度,光照、水分和土壤)、栽培管理(套袋、架式与负载量、土壤耕作,根域限制)等,阐述了以上各种因子对葡萄果实品质的影响及其机制,这对我国的葡萄生产具有指导意义.

关 键 词:葡萄  果实  品质  因子  机制

Analysis of Effect Factors on Grape Berry Quality and Discussion on Mechanism
XIE Zhao-sen,CAO Hong-mei,WANG Shi-ping.Analysis of Effect Factors on Grape Berry Quality and Discussion on Mechanism[J].Journal of Henan Agricultural Sciences,2011,40(3):125-128.
Authors:XIE Zhao-sen  CAO Hong-mei  WANG Shi-ping
Institution:1.Hebei Normal University of Technology and Science,Qinhuangdao 066600,China;2.Shanghai Jiaotong University,Shanghai 200240,China)
Abstract:In this paper,the factors affecting grape berry quality were introduced,such as variety characters,ecological factors such as temperature,light,water and soil,cultivation measures such as bagging,trellis,loading,soil cultivation and root restriction,etc.Such a conclusion may be advantageously used in guiding the grape production in China.
Keywords:Grape  Grape berry  Quality  Factor  Mechanism
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