| 装烟密度对密集烘烤过程中烟叶主要生理指标的影响 |
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| 引用本文： | 王松峰,王爱华,宋朝鹏,王卫峰,李少鹏,宫长荣.装烟密度对密集烘烤过程中烟叶主要生理指标的影响[J].河南农业科学,2005(5):21-25. |
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| 作者姓名： | 王松峰 王爱华 宋朝鹏 王卫峰 李少鹏 宫长荣 |
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| 作者单位： | 河南农业大学,河南,郑州,450002 |
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| 基金项目： | 国家烟草专卖局资助项目 ( 110 2 0 0 30 2 0 0 7) |
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| 摘 要： | 采用河南农业大学设计的电热式温湿自控密集烤箱,对不同装烟密度和变黄温度下烟叶的淀粉酶、过氧化物酶(POD)、抗坏血酸过氧化物酶(AAO)及叶绿素的动态变化作了探索性研究。结果表明:整个烘烤过程中,装烟密度为5 5～6 5kg/m3的处理烟叶淀粉酶、过氧化物酶、抗坏血酸过氧化物酶的活性相对较高,叶绿素含量最低
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| 关 键 词： | 烤烟 装烟密度 密集烘烤 生理指标 |
| 文章编号： | 1004-3268(2005)05-0021-05 |
| 修稿时间： | 2004年12月28 |
Effects of Loading Density on Main Physiological Indices of Tobacco during Bulk Curing Process |
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| WANG Song-feng,WANG Ai-hua,SONG CHAO-PENG,WANG Wei-feng,LI Shao-peng,GONG Chang-rong.Effects of Loading Density on Main Physiological Indices of Tobacco during Bulk Curing Process[J].Journal of Henan Agricultural Sciences,2005(5):21-25. |
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| Authors: | WANG Song-feng WANG Ai-hua SONG CHAO-PENG WANG Wei-feng LI Shao-peng GONG Chang-rong |
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| Institution: | WANG Song-feng,WANG Ai-hua,SONG Chao-peng,WANG Wei-feng,LI Shao-peng,GONG Chang-rong * |
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| Abstract: | Dynamic changes of activity of amylase,POD,AAO and chlorophyll in tobacco leaf under the treatments of different loading density and yellowing temperature were studied during bulk curing process by using the electric heated flue curing box designed and made by Henan Agricultural University. The result indicated that activity of amylase,POD,AAO was higher comparatively and the content of chlorophyll was the lowest in the treatment of 55-65 kg/m 3 of loading density. |
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| Keywords: | Flue-cured tobacco Loading density Bulk curing Physiological indices |
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