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欧洲鳗鲡生态健康养殖模式探析
引用本文:田田.欧洲鳗鲡生态健康养殖模式探析[J].河南农业科学,2011,40(6):142-144,148.
作者姓名:田田
作者单位:福建省淡水水产研究所,福建福州,350002
基金项目:农业部公益性行业(农业)科研专项经费子项目
摘    要:提出了把生态学理念应用到欧洲鳗鲡养殖管理中的思路,即通过调控养殖水体生态环境因子,建立多样性水体生物结构,最大程度提高养殖水体自净和生态防病抗病能力,实现少换水、少用药、提高饲料效率和降低成本的养殖效果.试验共投白仔苗961 188尾,经过280 d的养殖,共收获鳗鱼54 890 kg,平均59 g/尾,成活率97.8...

关 键 词:生态学  欧洲鳗鲡  水体生物结构  换水率  病害发生率

Ecological Health Culture of Anguilla anguilla
TIAN Tian.Ecological Health Culture of Anguilla anguilla[J].Journal of Henan Agricultural Sciences,2011,40(6):142-144,148.
Authors:TIAN Tian
Institution:TIAN Tian(Fujian Provincial Institute of Freshwater Fisheries,Fuzhou 350002,China)
Abstract:To improve the water ability of purification and disease prevention in the culture of Anguilla anguilla,a diversity of biological water structures was established by regulating water qualities combined with the application of ecology theory,which greatly decreased the consumption of water and drugs,improved the feed efficiency and reduced the cost in the process of culture.A total of 961188 glass eels were feed for 280 days,then 54890 kilograms of Anguilla anguilla with an average weight of 59 grams were harvested and the survival rate was 97.8%.Compared to the past years,it was remarkably evident that the cultural time was shortened.The di-sease incidences and feeding cost also declined,with a 12.6% increase of feed efficiency and a 70% decrease of water exchange rate.
Keywords:Ecology  Anguilla Anguilla  Biological water structure  Water exchange rate  Disease incidence
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