| 天然虾青素提取及其稳定性研究进展 |
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| 引用本文： | 张碧娜,吕飞,丁玉庭.天然虾青素提取及其稳定性研究进展[J].河南农业科学,2011,40(7):17-20. |
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| 作者姓名： | 张碧娜 吕飞 丁玉庭 |
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| 作者单位： | 浙江工业大学生物与环境工程学院,浙江,杭州310014 |
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| 摘 要： | 虾青素因其诱人的感官呈色性及优良的生理功能一直备受人们的关注.因此,就有关天然虾青素的提取工艺技术与影响其稳定性的因素,如生物体自身、环境、金属离子、抗氧化剂和制备方法等进行了比对阐述.
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| 关 键 词： | 虾青素 提取 稳定性 金属离子 抗氧化剂 |
Research Progress on Extraction and Stability of Natural Astaxanthin |
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| ZHANG Bi-na,L Fei,DING Yu-ting.Research Progress on Extraction and Stability of Natural Astaxanthin[J].Journal of Henan Agricultural Sciences,2011,40(7):17-20. |
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| Authors: | ZHANG Bi-na L Fei DING Yu-ting |
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| Institution: | ZHANG Bi-na,L(U) Fei,DING Yu-ting |
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| Abstract: | Because of the attractive coloring and excellent physiological function,astaxanthin had attracted a lot of attention.In this article,the extraction technology of astaxanthin and the factors affected its stability as following,own organism,environmental conditions,metal ions,antioxidants and preparation methods were compared and described. |
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| Keywords: | Astaxanthin Extraction Stability Metal ions Antioxidants |
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