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不同光质对马铃薯块茎糖苷生物碱积累的诱导效应
引用本文:季彦林,王旺田,王蒂,张金文,王威,李瑛,张菲菲.不同光质对马铃薯块茎糖苷生物碱积累的诱导效应[J].江苏农业学报,2010,26(1).
作者姓名:季彦林  王旺田  王蒂  张金文  王威  李瑛  张菲菲
作者单位:1. 甘肃农业大学农学院,甘肃,兰州,730070
2. 甘肃农业大学农学院,甘肃,兰州,730070;甘肃作物遗传改良与种质创新重点实验室,甘肃,兰州,730070
基金项目:国家科技部“863”项目(2006AA100107);;甘肃省自然科学基金项目(0710RJZA088)
摘    要:以2个光敏型马铃薯品种(庄薯3号和渭薯1号)和2个光不敏型马铃薯品种(大西洋和夏波蒂)为材料,研究了不同光质对马铃薯块茎糖苷生物碱(SGAs)积累的影响。结果表明:不同光质对马铃薯块茎SGAs积累的影响不同,其中红光(630 nm)的诱导效果最为明显,蓝光次之,橙光、黄光和绿光的作用不明显,紫光基本上无效;红光、白光诱导光敏型马铃薯块茎SGAs的积累量高于光不敏型马铃薯品种,而在橙光、黄光、绿光、蓝光和紫光诱导下2类马铃薯品种的块茎SGAs积累没有规律性。此外,同一光质对不同品种马铃薯块茎SGAs积累的影响不同,说明光诱导块茎SGAs的积累还与马铃薯品种的遗传组成有关。推测,红光是诱导马铃薯块茎SGAs积累的重要信号分子。

关 键 词:马铃薯  块茎  糖苷生物碱  光质  诱导效应  

Inducing Effects of Different Light Qualities on Steroidal Glycoalkaloids Contents in Potato Tuber
JI Yan-lin,WANG Wang-tian,WANG Di,ZHANG Jin-wen,WANG Wei,LI Ying,ZHANG Fei-fei.Inducing Effects of Different Light Qualities on Steroidal Glycoalkaloids Contents in Potato Tuber[J].Jiangsu Journal of Agricultural Sciences,2010,26(1).
Authors:JI Yan-lin  WANG Wang-tian  WANG Di    ZHANG Jin-wen  WANG Wei  LI Ying  ZHANG Fei-fei
Institution:1.College of Agriculture/a>;Gansu Agricultural University/a>;Lanzhou 730070/a>;China/a>;2.Gansu Key Laboratory of Crop Improvement and Germplasm Enhancement/a>;China
Abstract:Two light sensitive potato varieties(Zhuangshu No.3 and Weishu No.1) and two light insensitive varieties(Altantic and Shepody) were selected as experimental materials.Steroidal glycoalkaloids contents in those potato varieties tuber treated with different light qualities were measured.Red light(630 nm) induced the most accumulation of steroidal glycoalkaloids in potato tuber,bule light took the second place.Under the treatment of orange light,yellow light,and green light,the accumulations of steroidal glyco...
Keywords:potato  tuber  steroidal glycoalkaloid  light quality  inducing effect  
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