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氮肥用量对江淮粳稻稻米品质及主要矿质元素含量的影响
引用本文:杨世佳,韩证仿,刘美佳,张明乾,杨冰,张卫建.氮肥用量对江淮粳稻稻米品质及主要矿质元素含量的影响[J].江苏农业学报,2012,28(4):703-708.
作者姓名:杨世佳  韩证仿  刘美佳  张明乾  杨冰  张卫建
作者单位:1. 南京农业大学应用生态研究所,江苏南京,210095
2. 中国农业科学院作物科学研究所/农业部作物生理生态重点实验室,北京,100081
3. 南京农业大学应用生态研究所,江苏南京210095;中国农业科学院作物科学研究所/农业部作物生理生态重点实验室,北京100081
基金项目:中央级公益性科研院所基本科研业务费专项,国家“十二五”科技支撑计划课题
摘    要:通过田间试验,研究了3个氮肥水平下(0 kg/hm2、150 kg/hm2、300 kg/hm2)江淮粳稻(镇稻88、南粳44)主要稻米品质指标和精米中主要矿质元素含量的变化。结果表明,氮肥用量对稻米主要品质指标和矿质元素含量的影响显著,两个品种的变化趋势基本一致。随着氮肥用量的增加,水稻的出糙率、精米率、整精米率、垩白大小、垩白米率、垩白度均呈现下降趋势,但米粒的长宽比升高,外观品质改善的效应高于加工品质的下降效应,且在高氮水平下,整精米率、垩白米率显著下降,长宽比显著增加。籽粒中直链淀粉含量随氮肥用量的增加而下降,而蛋白质含量相反,且在高氮水平下,蛋白质含量明显提高。精米中的主要矿质元素(Mg、Ca、P、Fe、Mn、Zn、Cu)含量,除Mn之外,均随施氮水平的提高而呈现下降趋势,但有些矿质元素受到氮肥的影响程度因品种而异。上述结果表明,施氮量增加,将影响稻米的加工品质和矿质营养水平,但外观品质可以得到明显改善。在施氮水平确定中,不仅要考虑水稻高产与氮肥高效的协调,还应该兼顾产量与矿质营养品质的同步提高!。

关 键 词:水稻  施肥  稻米品质  矿质元素  营养品质

Impacts of nitrogen application amounts on grain quality and mineral elements concentrations of Japonica rice in Jianghuai River area
YANG Shi-jia , HAN Zheng-fang , LIU Mei-jia , ZHANG Ming-qian , YANG Bing , ZHANG Wei-jian.Impacts of nitrogen application amounts on grain quality and mineral elements concentrations of Japonica rice in Jianghuai River area[J].Jiangsu Journal of Agricultural Sciences,2012,28(4):703-708.
Authors:YANG Shi-jia  HAN Zheng-fang  LIU Mei-jia  ZHANG Ming-qian  YANG Bing  ZHANG Wei-jian
Institution:1,2(1.Institute of Applied Ecology,Nanjing Agricultural University,Nanjing 210095,China;2.Institute of Crop Sciences,Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology,Ministry of Agriculture,Beijing 100081,China)
Abstract:Field experiments on two Japonica rice varieties(Zhendao 88 and Nanjing 44) were conducted to study the impacts of nitrogen(N) application amounts(0 kg/hm2,150 kg/hm2,300 kg/hm2) on grain quality and mineral concentrations.Similar impacts of N application levels were found on the varieties.Grain quality indicators of brown rice rate,milled rate,head rice rate,chalkiness size,chalky grain rate,chalkiness decreased and length-width ratio increased along with the increase of N application amount.The head rice rate,chalky grain rate declined significantly and length-width ratio increased significantly in high-nitrogen-level treatment.The effect of nitrogen fertilization was bigger on appearance quality than on processing quality.Grain amylose content dropped,while protein content rose in the grain as N application amount went up,and protein content increased significantly in high nitrogen level.The contents of most mineral elements(Mg,Ca,P,Fe,Zn,Cu) except Mn in milled rice decreased with N application rates,and the contents of other elements varied among rice cultivars.The results demonstrate that N application may sacrifice the processing quality and mineral nutrition,but improve the appearance quality of Japonica rice in Jianghuai River area.Determining the optimal N application rate for a rice crop requires comprehensive consideration of all the aspects of production,including the integration of high yield and high nitrogen use efficiency,and simutaneous improvement of yield and mineral mutrition.
Keywords:rice  fertilization  grain quality  mineral element  nutrient quality
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