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| 工厂化猪肉安全生产溯源数字系统的实现 | |
| 引用本文： | 陆昌华,谢菊芳,王立方,胡肄农,白云峰,时勇,薛启奎,李保生.工厂化猪肉安全生产溯源数字系统的实现[J].江苏农业学报,2006,22(1):51-54. |
| 作者姓名： | 陆昌华 谢菊芳 王立方 胡肄农 白云峰 时勇 薛启奎 李保生 |
| 作者单位： | 1. 江苏省农业科学院农业资源与环境研究所,江苏,南京,210014 2. 中国农业大学水利与土木工程学院,北京,100083 3. 江苏省畜产品质量检验测试中心,江苏,南京,210036 4. 南京天环食品(集团)有限公司,江苏,南京,210025 |
| 基金项目： | 国家科技攻关项目;国家重要技术标准研究专项基金;江苏省科技攻关项目;江苏省南京市科技计划 |
| 摘 要： | 综合应用动物个体标识、二维条码、RFID射频电子标识和一维条码标签技术,将网络技术和数据库技术与传统的养猪业和屠宰加工业结合,构建了一种适合中国国情的肉用猪和猪肉安全质量监控的可追溯系统。该系统可对工厂化猪肉安全生产进行全程信息的跟踪,为提高猪肉卫生质量,满足消费者获得安全肉的需求以及增强活猪或胴体国际市场竞争力提供了技术保障。同时该系统已在南京天环集团实现。 |
| 关 键 词： | 猪肉 安全生产 溯源 数字化系统 动物个体标识 二维条形码 |
| 文章编号： | 1000-4440（2006）01-0051-04 |
| 收稿时间： | 2005-06-27 |
| 修稿时间： | 2005年6月27日 |
Completion of Digital Tracing System for the Safety of Factory Pork Production |
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| LU Chang-hua,XIE Ju-fang,WANG Li-fang,HU Yi-nong,BAI Yun-feng,SHI Yong,XUE Qi-kui,LI Bao-sheng.Completion of Digital Tracing System for the Safety of Factory Pork Production[J].Jiangsu Journal of Agricultural Sciences,2006,22(1):51-54. | |
| Authors: | LU Chang-hua XIE Ju-fang WANG Li-fang HU Yi-nong BAI Yun-feng SHI Yong XUE Qi-kui LI Bao-sheng |
| Institution: | 1. Institute of Agricultural Resources and Environmental Sciences,Jiangsu Academy ofAgricuhural Sciences,Nanjing 210014,China; 2. College of Water Conservancy and Civil Engineering, China Agricultural University, Beijing 100083, China; 3. Quality Test Center of Animal Product in Jiangsu, Nanjing 210036, China ; 4. Nanjing Tianhuan Food Ltd , Nanjing 210025, China |
| Abstract: | Comprehensive utilization of animal individual mark,one-dimension code,two-dimension code and RFID electron mark,and combination of network and database with pig breeding and slaughter processing were performed to construct a tracing system suitable to Chinese situation for monitoring and controlling the safe quality of pig and pork,then a system for identifying individual pig automatically was completed.The system provides whole information of safe quality for factory pork production and can meet the requirement of consumers,enhances the market competition for bodies and living pigs.The system has been completed in pig farm and slaughter process of Tianhuan group. |
| Keywords: | pork safety production traceability digital system animal individual mark two-dimension code |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |