| 农药残留对食品安全的影响及其控制措施 |
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| 引用本文： | 颜振敏,吴艳兵,李广领,王建华.农药残留对食品安全的影响及其控制措施[J].湖南农业科学,2009(3). |
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| 作者姓名： | 颜振敏 吴艳兵 李广领 王建华 |
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| 作者单位： | 河南科技学院,河南,新乡,453003 |
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| 基金项目： | 河南省社科联资助项目 |
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| 摘 要： | 从农药、农药残留和食品安伞的定义出发,论述了农药的利与弊、农药残留对食品安全的影响,分析了食品中农药残留的来源,最后有针对性地提出控制农药残留的措施和确保食品安全的对策.
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| 关 键 词： | 农药 农药残留 食品安全 控制措施 |
Effect of Pesticide Residues on Food Safety and Its Control Measures |
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| YAN Zhen-min,WU Yan-bing,LI Guang-ling,WANG Jian-hua.Effect of Pesticide Residues on Food Safety and Its Control Measures[J].Hunan Agricultural Sciences,2009(3). |
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| Authors: | YAN Zhen-min WU Yan-bing LI Guang-ling WANG Jian-hua |
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| Institution: | Henan Institute of Science and Technology;Xinxiang 453003;PRC |
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| Abstract: | The authors firstly discussed the definition of pesticide,pesticide residues and food safety,then elucidated the benefits and disadvantages of pesticide,effects of excessive pesticide residues on food safety,and analyzed the primary reasons,finally put forward the measures for controlling pesticide residues and ensuring food safety. |
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| Keywords: | pesticide pesticide residue food safety control measures |
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