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番茄品种抗性与青枯菌和土壤微生物的关系
引用本文:刘琼光,杨艳.番茄品种抗性与青枯菌和土壤微生物的关系[J].仲恺农业技术学院学报,2006,19(3):31-34.
作者姓名:刘琼光  杨艳
作者单位:华南农业大学,资源环境学院,广东,广州,510642
摘    要:对青枯菌(Ralstonia solanacearum)在番茄(Lyoopersicon esculentum Mill)抗、感品种根际土壤和根系组织中的数量变化,以及青枯菌与番茄相互作用后,抗、感品种根际微生物数量的变化进行了研究.结果表明,根际土壤中青枯菌数量与番茄品种抗性之间的关系不显著(P〉0.05),而根组织内青枯菌数量与番茄品种抗性密切相关;土壤接种青枯菌后第4d,抗病品种根际土壤真菌、细菌和放线菌数量均高于感病品种,并达到最高峰,第4d后微生物数量下降,并低于感病品种,而不接种青枯菌的对照组,抗病品种根际微生物的数量几乎都高于感病品种.

关 键 词:番茄(Lycopersicon  esculentum  Mil)  青枯菌(Ralstonia  solanacearum)  抗性  土壤微生物
文章编号:1006-0774(2006)03-0031-04
收稿时间:2006-01-11
修稿时间:2006年1月11日

The relationship between tomato resistance and the quantity of Ralstonia solanacearum and rhizosphere microbes
LIU Qiong-guang,YANG Yan.The relationship between tomato resistance and the quantity of Ralstonia solanacearum and rhizosphere microbes[J].Journal of Zhongkai Agrotechnical College,2006,19(3):31-34.
Authors:LIU Qiong-guang  YANG Yan
Institution:College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
Abstract:The changes of R. solanacearum and microbe population in different resistant tomato rhizosphere were conducted. It was found that the resistance to Ralstonia solanacearum was not closely related to the amount of R. solanacearum in rhizosphere soil, but closely related to the amount of R. solanacearum in tomato tissues. In addition, the results of the relation between microbes in tomato rhizosphere and R. solanacearum showed that on the fouth day, with R. solanacearum being put into the soil, there were more microbes, such as fungus, bacteria and actinomyces, in resistant variety rhizosphere than that in susceptible variety. Four days later, the amount of microbes achieved the high point, and there were fewer microbes in resistant variety than that in susceptible variety. However, without R. solanacearum being put into soil, there were always more microbes in the rhizosphere of resistant variety than that in susceptible variety .
Keywords:tomato  Ralstonia solanacearum  resistance  rhizosphere microbes
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