| 栅栏技术在低糖果脯生产中的应用 |
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| 引用本文： | 成坚,曾庆孝.栅栏技术在低糖果脯生产中的应用[J].仲恺农业技术学院学报,2000,13(3):67-70,F003. |
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| 作者姓名： | 成坚 曾庆孝 |
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| 作者单位： | [1]仲恺农业技术学院食品科学系 [2]华南理工大学食品工程系 |
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| 摘 要： | 分析了在低糖果脯生产中影响产品贮藏期的因素，探讨了栅栏技术控制低糖果脯在贮藏过程中的质量途径，认为通过控制温度、ｐＨ值、水分活度、气体成分、氧化还原电位、防腐剂、压力、辐照、发酵和包装等栅栏因子，可以有效控制低糖果脯在贮藏过程中的变质问题，为生产耐贮藏的高品质低糖果脯提供理论依据。
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| 关 键 词： | 低粮果脯 栅栏因子 栅栏技术 |
Hurdle technology and its application in low sugar candied fruit processing |
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| CHENG Jian ,ZENG Qing xiao.Hurdle technology and its application in low sugar candied fruit processing[J].Journal of Zhongkai Agrotechnical College,2000,13(3):67-70,F003. |
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| Authors: | CHENG Jian ZENG Qing xiao |
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| Institution: | CHENG Jian 1,ZENG Qing xiao 2 |
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| Abstract: | This article analysed the factors affecting the storage of low sugar candied fruits, and introduced the ways utilizing the hurdle technology to control the quality of low sugar candied fruits. Hurdle factors such as temperature, pH, water activity, pressure, preservative and packaging could be used to maintain the quality of low sugar candied fruit during storage. |
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| Keywords: | hurdle technology hurdle factor low sugar candied fruits |
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