| 玉米成熟过程中籽粒蛋白质,氨基酸含量的研究 |
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| 引用本文： | 王鹏文,张明.玉米成熟过程中籽粒蛋白质,氨基酸含量的研究[J].沈阳农业大学学报,1996,27(2):103-106. |
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| 作者姓名： | 王鹏文 张明 |
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| 作者单位： | 沈阳农业大学农学系，吉林省农科院 |
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| 摘 要： | 通过研究３个玉米杂交种成熟过程中籽粒蛋白质及几种氨基酸的变化表明：玉米在腊熟后期至成熟籽粒的粗蛋白含量和单位面积生产量较高。氨基酸的含量和生产量由于使用品种特性差异，在玉米成熟过程中表现出较大差异，但趋势近似相同。
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| 关 键 词： | 玉米 蛋白质 氨基酸 |
The Change of Amounts of Proteins and Amino Acids in Grains in the Course of Maizs Maturity |
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| Wang Pengwen,Dai Junying,Zhang Ming.The Change of Amounts of Proteins and Amino Acids in Grains in the Course of Maizs Maturity[J].Journal of Shenyang Agricultural University,1996,27(2):103-106. |
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| Authors: | Wang Pengwen Dai Junying Zhang Ming |
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| Abstract: | The results obtained from 3 hybrids of maize showed there were higher content and yield of protein in grains from the late stage or wax ripeness to maturity stage. Due to the difference of hybrids used, the content and yield of amino acids different in the course of maturity,but they showed the approximate same tendency. |
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| Keywords: | maize protein amino acid |
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