| 山杏仁脱苦及对营养成分影响的研究初报 |
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| 引用本文： | 许绍惠,边立琪.山杏仁脱苦及对营养成分影响的研究初报[J].沈阳农业大学学报,1992,23(2):114-118. |
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| 作者姓名： | 许绍惠 边立琪 |
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| 作者单位： | 沈阳农业大学，沈阳农业大学，沈阳农业大学，沈阳农业大学，沈阳农业大学 |
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| 摘 要： |
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| 关 键 词： | 山杏仁 脱苦 酶解作用 营养成分 |
Study on Siberian Apricot Kernel Debittering Technology and its Effect on Nutritional Composition |
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| Xu Shaohui,Bian ligi,Han Zhonghuan,Zhou Yanming,He Dong.Study on Siberian Apricot Kernel Debittering Technology and its Effect on Nutritional Composition[J].Journal of Shenyang Agricultural University,1992,23(2):114-118. |
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| Authors: | Xu Shaohui Bian ligi Han Zhonghuan Zhou Yanming He Dong |
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| Institution: | Shenyang Agrcultural University |
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| Abstract: | The Siberian apricot kernel was treated with special enzymolysis method, which was proved having good results in debittering of apricot kernel.97% of amygdalin in apricot kernel were removed, and the content of Linoleate and carrotene obviously increased. Most amino-acids and mineral elements also got somewhat increase, but soluble sugar, starch and coarse cellulose deereased a little. The debittered apricot kernel has high nutrition value.This research provides an important theoretical basis for apricot kernel's exploitation and further processing. |
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| Keywords: | siberian apricot kernel debittering enzymolysis nutritional composition |
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