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| 高压脉冲电场对葡萄酒中高级醇的影响 | |
| 引用本文： | 刘学军,殷涌光,范松梅,朱畅.高压脉冲电场对葡萄酒中高级醇的影响[J].沈阳农业大学学报,2007,38(2):250-252. |
| 作者姓名： | 刘学军 殷涌光 范松梅 朱畅 |
| 作者单位： | 1. 吉林大学,生物与农业工程学院,长春,130022;吉林农业大学,食品工程学院,长春,130118 2. 吉林大学,生物与农业工程学院,长春,130022 3. 吉林农业大学,食品工程学院,长春,130118 |
| 摘 要： | 通过GC/MS分析,研究了经高压脉冲电场处理后葡萄酒中高级醇的变化情况。结果表明:经一定条件的高压脉冲电场处理后,葡萄酒中多种高级醇的含量均有所变化。其中,对葡萄酒风味有负面影响的高级醇总含量有下降的趋势,而起正面作用的高级醇含量则略有上升。与这一变化相对应的是葡萄酒的刺激性减小,口感更为醇和。 |
| 关 键 词： | 高压脉冲电场 高级醇 |
| 文章编号： | 1000-1700(2007)02-0250-03 |
| 修稿时间： | 2006-12-25 |
Effects of Higher Alcohols in Wine Treated with High Voltage Pulse Electric Field |
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| LIU Xue-jun,YIN Yong-guang,FAN Song-mei,ZHU Chang.Effects of Higher Alcohols in Wine Treated with High Voltage Pulse Electric Field[J].Journal of Shenyang Agricultural University,2007,38(2):250-252. | |
| Authors: | LIU Xue-jun YIN Yong-guang FAN Song-mei ZHU Chang |
| Institution: | 1. College of Biology and Agricultural Engineering, Jilin University, Changchun 130022, China; 2. College of Food Engineering, Jilin Agricultural University, Changchun 130118, China |
| Abstract: | The content variation of higher alcohol in wine treated with high voltage pulse electric field was measured by GC/MS.The results showed that the relative contents of fusel oil decreased,the relative contents of phenylethyl alcohol were increased after PEF treatment.According with this variation,the treated wine was rich in remarkable aging aroma and enjoyable flavour. |
| Keywords: | GC/MS |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |