| 甜高粱茎汁成分的测定 |
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| 引用本文： | 宁喜斌,马志泓,李达.甜高粱茎汁成分的测定[J].沈阳农业大学学报,1995(1). |
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| 作者姓名： | 宁喜斌 马志泓 李达 |
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| 作者单位： | 沈阳农业大学食品科学系，沈阳农业大学农工学院 |
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| 摘 要： | 对Ｒｉｏ、甜杂２号、吉甜２号、６Ａ×１０２２、龙饲１号５个列高粱品种茎汁的Ｂｒｉｘ度、糖类、蛋白质、氨基酸、矿质元素等含量进行了分析．探讨了利用茎汁生产饮料的可行性，为进行生产试验奠定了基础，为开发和利用这种来源丰富、价格低廉的新的饮料生产资源提供了科学的依据．
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| 关 键 词： | 甜高粱 茎汁 糖类 氨基酸 |
Determination of the Components in Stem Juice of Sweet Sorghum |
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| Ning Xibin,Ma Zhihong,Li Da.Determination of the Components in Stem Juice of Sweet Sorghum[J].Journal of Shenyang Agricultural University,1995(1). |
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| Authors: | Ning Xibin Ma Zhihong Li Da |
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| Abstract: | In this paper, Brix degree and the contents of protein,sugars,anino acids,mineral elements and so on. in the stem juice of 5 sweet sorghum varieties(Rio,Shennong 2,6Ax 1022,Jitian2,Longrhi 1) are reported and discussed. The feasibility of beverage production from the stem juice is proved on the foundation of experiment, which provides the scientific basis for exploiting and utilizing this new beverage resource. |
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| Keywords: | Sweet sorghum stem juice sugers anino acids |
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