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芦苇末有机基质在蔬菜栽培上应用效果的研究
引用本文:李萍萍,胡永光,李式军,程斐.芦苇末有机基质在蔬菜栽培上应用效果的研究[J].沈阳农业大学学报,2000,31(1):93-95.
作者姓名:李萍萍  胡永光  李式军  程斐
作者单位:1. 江苏理工大学农业装备工程研究院,江苏镇江,212013
2. 南京农业大学园艺系,江苏南京,210095
摘    要:对以造纸工业废渣芦苇末为原料所制成的有机基质在生菜和番茄等作物栽培上的应用效果进行了试验研究。结果要或配以20%珍珠岩作基质栽培蔬菜,生菜产量比常规的草炭混合基质提高10%以上,番茄比土壤栽培的产量增加30%以上,成熟期提前20d左右。

关 键 词:芦苇末  有机基质  生菜  番茄  基质栽培试验
文章编号:1000-1700(2000)01-0093-03
修稿时间:1999-12-16

Study on the Effect of Reed Residue Organic Substrate Used in Lettuce and Tomato Culture
LI Ping-ping ,HU Yong-guang.Study on the Effect of Reed Residue Organic Substrate Used in Lettuce and Tomato Culture[J].Journal of Shenyang Agricultural University,2000,31(1):93-95.
Authors:LI Ping-ping  HU Yong-guang
Institution:LI Ping-ping ,HU Yong-guang ; (Institute of Agricuttteal Equipment Engineering, Jiangsu Unio. Of Sci. And Tech, Zhenjiang 212013)
Abstract:With reed residue produced in the papermaking as substrate, the experiment of lettuce and tomato culture was conducted. The result showed that with pure reed residue or mixed with 20% pearl rock as culture substrate, the lettuce yield was above 10% higher than that with conventional substrate of l/2 neat and l/2 pearl rock as substrate. The tomato yield increased about 30% than that cultured in the soil; also the harvest stage was 20 days earlier than that in the soil.
Keywords:reed residue  organic substrate  lettuce  tomato
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