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| 草莓采后真菌病害控制研究进展 | |
| 引用本文： | 杨书珍,柳丽梅,彭丽桃,周厚成,潘思轶,张丽华.草莓采后真菌病害控制研究进展[J].华中农业大学学报,2012,31(1):127-132. |
| 作者姓名： | 杨书珍 柳丽梅 彭丽桃 周厚成 潘思轶 张丽华 |
| 作者单位： | 1. 华中农业大学食品科技学院,武汉,430070 2. 中国农业科学院郑州果树研究所,郑州,450009 3. 杭州娃哈哈集团有限公司,杭州,310033 |
| 基金项目： | 河南省重点科技攻关项目（092102110038） |
| 摘 要： | 草莓采后极易受病原真菌的侵染,使果实腐烂变质、品质下降,给生产带来重大的经济损失。随着我国草莓种植面积的扩大,草莓采后的防腐保鲜已经成为急需解决的问题。本文从物理途径、化学途径、生物途径等方面对草莓采后真菌病害控制方法的研究进展进行综述,为有效控制草莓采后真菌病害和延长货架期提供思路。 |
| 关 键 词： | 草莓 真菌病害 采后 控制方法 |
| 收稿时间： | 2010/12/3 0:00:00 |
Advances in controlling of pathogenic fungi infections in post-harvest strawberry |
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| YANG Shu-zhen,LIU Li-meii,PENG Li-tao,ZHOU Hou-cheng,PAN Si-yi,Zhang Li-hua.Advances in controlling of pathogenic fungi infections in post-harvest strawberry[J].Journal of Huazhong Agricultural University,2012,31(1):127-132. | |
| Authors: | YANG Shu-zhen LIU Li-meii PENG Li-tao ZHOU Hou-cheng PAN Si-yi Zhang Li-hua |
| Institution: | 1.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China; 2.Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China; 3.Hangzhou Wahaha Group Co.,Ltd.,Hangzhou 310033,China |
| Abstract: | Post-harvest strawberries are susceptible to the decay of fruit and deterioration of quality due to pathogenic fungi infections,a main factor leading to economic losses for both growers and retailers.With the increase of strawberries planting in China,it is urgent to effectively reduce post-harvest rots of strawberry fruits.In this review,new management developments for controlling fungal diseases in post-harvest strawberry were summarized in terms of physical,chemical and biological approaches,which can help to extend the on-shelf time of strawberry fruits. |
| Keywords: | strawberry fungal diseases postharvest control methods |
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